This easy yet impressive dessert or snack is perfect for backyard barbecues, pool parties, or anytime you want to enjoy the bright, tropical flavors of summer. It’s sure to be a crowd-pleaser!
1. Grilled Pineapple with Ricotta and Honey
Ingredients
- 1 fresh pineapple, peeled, cored, and cut into 1-inch thick slices
- 2 tablespoons raw honey
- 1 cup all-natural ricotta cheese
- 1/2 teaspoon chili flakes or ground cinnamon (optional)
- Fresh mint leaves for garnish
Instructions
Preheat grill or grill pan to medium-high heat.
Grill the pineapple slices for 2-3 minutes per side, until grill marks appear and the pineapple is slightly softened.
Transfer the grilled pineapple slices to a plate or platter.
In a small bowl, mix together the ricotta cheese and raw honey until well combined.
Top each grilled pineapple slice with a generous spoonful of the honey ricotta mixture.
If desired, sprinkle a pinch of chili flakes or ground cinnamon over the ricotta topping.
Garnish the grilled pineapple with fresh mint leaves.
Serve immediately while the pineapple is still warm from the grill.
The smoky, caramelized flavor of the grilled pineapple pairs beautifully with the cool, creamy ricotta and sweet honey. The optional chili flakes or cinnamon add a nice touch of warmth and spice.
Feel free to adjust the amount of honey or ricotta to suit your taste preferences. You can also try drizzling a bit of balsamic glaze over the top for an added touch of sweetness and acidity.
