Warm weather creates the perfect opportunity to heat up the grill and bring the cuisine outdoors. If you’re tired of grilling plain old chicken and burgers, switch things up by trying these incredible grilled salmon kebabs! We make them with simple and healthy ingredients that come together to create a dish packed full of delicious flavor. Plus, they’re super versatile, so they can be served in a number of different ways.
Each 4-ounce skewer offers 24 grams of protein, 15 grams of healthy fats, and only 2 carbohydrates! This macronutrient combination makes this salmon recipe perfect for keto and low-carb dieters. Of course, it’s great for anyone else who is trying to lose some weight, too! Protein is vital not only for building and maintaining lean muscle, but it’s also beneficial for fat loss.
1. Grilled Salmon Kebabs Recipe
Ingredients
Salmon
- 1 pound wild salmon thick, without skin, cut into 12 cubes
Marinade
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice freshly squeezed
- 3 tablespoons rosemary fresh, minced
- 1 tablespoon dijon mustard
- 2 garlic cloves minced
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon black pepper
Instructions
Whisk together all ingredients for marinade.
Add salmon and let marinate for about 20 minutes at room temperature.
Thread pieces of salmon on skewers.
Coat grates of a grill or a grill pan or skillet with a light layer of cooking spray.
Set to high.
Once hot, add skewers to grill or pan and cook for 3 minutes or so on each side for 6 to 8 minutes, until the fish is opaque and flakes easily with a fork, basting with any leftover marinade while cooking.
Enjoy!
Rice and veggies are options complement these salmon skewers to create a super-nutritious, well-rounded meal. As far as veggies go, broccoli and asparagus are the two best vegetables to pair with salmon.
