Grilled Steak Fajita Skewers comes with a recipe for an easy marinade for a steak kabob dinner on the grill, can be low carb or keto friendly.
1. Grilled Steak Fajita Skewers Recipe
Ingredients
- 2 pounds steak (sirloin, strip steak, or flatiron)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 3 to 4 cloves garlic minced
- 1 packet fajita seasoning (or homemade fajita seasoning)
- kosher salt, pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 4 to 6 kabob skewers (if wooden, soak in water for several hours)
Instructions
Cut the steak into inch size cubes and place in a gallon size plastic bag.
In a bowl mix together the olive oil, lime juice, soy sauce, garlic, fajita seasoning, kosher salt, and pepper. Save a few spoonfuls of this mixture for the veggies and pour the rest into the bag with the steak.
Massage the bag until the steak is evenly coated and marinate in the refrigerator for several hours.
Peel the onion and remove the seeds and stems from the peppers. Then cut the onion and peppers into 1 inch pieces (similar in size to the steak). Toss the marinade that was set aside earlier with the onions and peppers.
Assemble the kabobs by alternating steak, onions, and peppers. Pour any extra marinade over top and season with kosher salt and pepper.
Preheat your grill to medium high for several minutes. Grill the steak kabobs 7 to 10 minutes total, flipping and turning several times.
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Serve the grilled steak fajita skewers warm, with any desired toppings or accompaniments such as tortillas, guacamole, salsa, or sour cream.
These Grilled Steak Fajita Skewers are a delicious and easy way to enjoy the flavors of fajitas. The marinade infuses the steak with wonderful Mexican-inspired flavors, and the grilled vegetables add a nice crunch and sweetness. Enjoy this tasty and healthy meal!
