Learn how to make the perfect homemade corn dogs with this easy recipe. These corn dogs will be crispy on the outside and soft on the inside. They’re perfect for a fun and easy weeknight meal or a party appetizer.
1. How To Make Corn Dogs
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- Vegetable oil, for frying
- Hot dogs or sausages
- Wooden skewers
Instructions
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, beat the egg and milk together. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick and smooth.
Preheat the oil in a deep pot or fryer to 350-375°F (175-190°C). Make sure you have enough oil to fully submerge the corn dogs.
While the oil is heating, insert wooden skewers into each hot dog or sausage, leaving enough handle to hold onto.
Pat the hot dogs dry with paper towels to remove any moisture. This helps the batter adhere better to the hot dogs.
Next, transfer the batter to a tall cup that is taller than your hot dog then dip each hot dog into the batter and use a swirling motion to help coat the hot dog
Carefully place the coated hot dogs into the hot oil, one at a time. Fry them for about 3-4 minutes or until they turn golden brown. Flip them occasionally to ensure even browning.
Once the corn dogs are cooked, use tongs to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Repeat the dipping and frying process for the remaining hot dogs.
Allow the corn dogs to cool for a minute or two before serving. Serve them hot with your favorite dipping sauces.
2. What To Serve Dipping Sauces With Corn Dogs
Classic and simple, ketchup is a popular choice for corn dogs. Its tangy and slightly sweet flavor complements the savory hot dog and crispy coating.
Another classic condiment, mustard adds a tangy and slightly spicy kick to the corn dogs. Yellow mustard or Dijon mustard are both excellent choices.
If you enjoy a smoky and slightly sweet flavor, barbecue sauce can be a great choice. Look for a barbecue sauce that matches your taste preferences, such as hickory-smoked or spicy barbecue sauce.
Creamy and tangy ranch dressing is a versatile option that goes well with many fried foods, including corn dogs. Its cool and herby flavor complements the crispy coating.
For a sweeter and tangier dip, try honey mustard sauce. It combines the flavors of mustard with the sweetness of honey, creating a balanced and delicious dipping option.
Add some heat to your corn dogs with a spicy aioli sauce. Mix mayonnaise with a touch of hot sauce or Sriracha, along with some minced garlic for extra flavor.
Blend Sriracha sauce with mayonnaise to create a spicy and creamy dipping sauce. Adjust the amount of Sriracha to your desired level of spiciness.
If you prefer a sweet and slightly spicy dip, try sweet chili sauce. It has a pleasant balance of sweetness and heat that complements the corn dogs nicely.
This recipe for homemade corn dogs is easy to follow and produces crispy on the outside and soft and fluffy on the inside corn dogs. So, I think that you should try this recipe today and see for yourself how delicious homemade corn dogs can be!
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