I know some of you are going to see this and think, “Do we really need a lemonade recipe?”. Sure lemonade is one of those things that can be thrown together and still taste great (like mac and cheese or French toast); however, having a reliable recipe is still important.
Lemonade is easy to make, but getting the ratios right is critical. Too much lemon and it’s too tart and undrinkable, and too much water and it’s, well, watered down. What I’m sharing today is a perfectly balanced lemonade recipe that everyone is going to love.
You only need sugar, water, and lemons to make this classic drink recipe. This homemade lemonade recipe makes ½ gallon of lemonade but can successfully be doubled!
1. Homemade Lemonade Recipe
Ingredients
- 6 cups (1.4 L) water divided
- 1 cup (200 g) granulated sugar
- 1 cup (236 ml) fresh-squeezed lemon juice¹ seeds removed, pulp may remain
Recommended Equipment
- Lemon squeezer
- Small saucepan
- Glass pitcher
Instructions
Combine 1 cup (236ml) water and 1 cup sugar in a small saucepan. Place over medium-low heat and stir until sugar is dissolved. Remove from heat and set aside, allow to cool for 10 minutes.
Pour 1 cup fresh-squeezed lemon juice into a pitcher. Add sugar/water mixture (simple syrup).
Add remaining 5 cups (1180ml) water and stir well. Pour over ice and serve, or transfer to refrigerator and allow to chill several hours before serving.
Frequently Asked Questions
Can I use honey to make lemonade?
You could, but keep in mind the honey will impart a different flavor. I’d start with about ½ cup of honey and taste test before adding any more.
Can I make lemonade using bottled lemon juice?
Yes, you can make this lemonade recipe using bottled lemon juice. My brother does this all the time, and the lemonade is still excellent.
What can I add to homemade lemonade?
Fresh mint, rosemary, and lavender are all delicious pairings with homemade lemonade!
