Craving crispy, golden chicken nuggets but want a healthier alternative to the deep-fried version? Homemade oven-baked chicken nuggets are the perfect solution! This recipe brings together simple ingredients, easy preparation, and a deliciously crunchy texture, all without the excess oil. Let’s dive into the recipe, along with some tips, serving ideas, and storage solutions.
1. Homemade Oven Baked Chicken Nuggets
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C) and place a cooling rack over the baking sheet. If you don’t have a cooling rack available, you can line a large baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Cut the chicken breast into small, evenly sized cubes or strips. Pat them dry with a paper towel to remove excess moisture.
In one shallow bowl, whisk the eggs and milk together until smooth. Next, in another bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Dip each piece of chicken into the egg mixture, ensuring it’s fully coated. Then, transfer it to the panko breadcrumb mixture, pressing gently to ensure the coating sticks well.
Place the coated chicken pieces on the prepared cooling rack, ensuring they are spaced apart for even cooking. Lightly drizzle olive oil over the nuggets to help them crisp up.
Bake for 20–25 minutes, flipping the nuggets halfway through to ensure even browning. The nuggets should be golden and reach an internal temperature of 165°F (74°C).
Once baked, take cooling rack off sheet and let the nuggets cool for a few minutes before serving with your favorite dipping sauces.
2. What to Serve with Chicken Nuggets
Chicken nuggets are versatile and pair well with a variety of sides and dipping sauces. Here are some ideas:
Dipping Sauces
- Classic ketchup
- Honey mustard
- Ranch dressing
- BBQ sauce
- Sweet chili sauce
Sides
- Oven-baked fries or sweet potato fries for a classic pairing.
- Vegetable sticks (carrots, celery, or cucumber) for a fresh, crunchy contrast.
- Mashed potatoes for a comforting side dish.
- Coleslaw adds a tangy, creamy touch.
Healthy Options
- A fresh side salad with a light vinaigrette.
- Steamed broccoli or roasted vegetables for a nutritious boost.
3. How to Store & Reheat Leftovers
Storing Leftovers
Refrigeration: Place the leftover nuggets in an airtight container and store them in the refrigerator for up to 3–4 days.
Freezing: Arrange the fully cooked nuggets on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months.
Reheating Leftovers
In the Oven: Preheat the oven to 375°F (190°C). Place the nuggets on a baking sheet and heat for 8–10 minutes, flipping halfway through. This method helps retain their crispiness.
In the Air Fryer: Reheat at 350°F (175°C) for 5–7 minutes for a quick and crispy result.
In the Microwave: While convenient, this method may make the nuggets slightly soggy. Heat in 30-second intervals until warmed through.
Homemade oven-baked chicken nuggets are a healthier, tastier option that’s perfect for weeknight dinners, snacks, or family gatherings. With these guides and serving ideas, you’ll have a meal everyone will love, and any leftovers can be easily stored and reheated for another round of deliciousness!
