If you’re looking for Honey Garlic Butter Baked Salmon Recipe, I think you are in the right place. Besides, in this article, I will also answer some of the questions that many people are interested in when baking salmon fillets.
1. Frequently Asked Questions
1.1. Is it Better to Bake Salmon at 350 or 400?
Baking salmon at 400°F (200°C) can be a better option if you prefer a crispy outer layer while maintaining a tender and moist inside.
This higher temperature can help to achieve a delicious crust on the outside of the salmon while keeping the inside juicy.
However, it is important to monitor the cooking process to ensure that the salmon does not overcook and become dry.
1.2. Should Bake Salmon Covered or Uncovered?
When baking salmon, whether to cover it or leave it uncovered depends on your desired outcome. If you enjoy a crispy exterior, bake it uncovered. If you prefer a tender and moist texture, cover it.
2. Honey Garlic Butter Baked Salmon Recipe
Ingredients
- 4 (6 oz) salmon fillets
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
In a small bowl, mix together the softened butter, minced garlic, honey, lemon juice, salt, and pepper until well combined.
Place the salmon fillets skin-side down on the prepared baking sheet. Generously spread the honey garlic butter over the top and sides of each salmon fillet, making sure to coat them evenly.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F.
Optional: Broil the salmon for 2-3 minutes at the end to get a nice caramelized top, keeping a close eye to prevent burning.
Serve the honey garlic butter baked salmon immediately, garnished with chopped fresh parsley or dill if desired. Enjoy with your choice of sides like roasted veggies, rice, or a fresh salad.
This Honey Garlic Butter Baked Salmon is an easy yet elegant main dish that’s perfect for a weeknight dinner or special occasion. The sweet and savory flavors of the honey and garlic butter complement the rich salmon perfectly. It’s sure to be a hit with your family and friends!
