Hot Cross Buns are a beloved Easter tradition, with their soft and spiced dough, studded with dried fruits and marked with a symbolic cross on top. These sweet and fragrant buns have been enjoyed for centuries and continue to be a favorite during the Easter season. In this article, I will provide you with a delightful recipe to create your own batch of these classic treats.

1. Classic Hot Cross Buns Recipe


  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup dried currants or raisins
  • 1/4 cup candied citrus peel (optional)
  • 1 1/4 cups warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the cross

  • 1/4 cup all-purpose flour
  • 3-4 tablespoons water

For the glaze

  • 2 tablespoons apricot jam or marmalade
  • 1 tablespoon water


Activate the yeast

In a small bowl, combine the warm milk and 1 teaspoon of sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5-10 minutes until frothy.

Mix the dry ingredients

In a large mixing bowl, whisk together the flour, remaining sugar, cinnamon, nutmeg, and salt. Add the dried currants or raisins and the optional candied citrus peel. Mix well.

Combine the wet ingredients

Create a well in the center of the dry ingredients. Pour the activated yeast mixture, melted butter, and beaten egg into the well. Stir the mixture with a wooden spoon or your hands until a soft dough forms.

Knead the dough

Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment to knead the dough.

Proof the dough

Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1-2 hours or until it doubles in size.

Shape the buns

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal portions and shape each portion into a round bun. Place the buns on a greased or parchment-lined baking sheet, leaving some space between them.

Create the cross

In a small bowl, mix the flour and water to create a thick paste. Spoon the paste into a piping bag or a small Ziploc bag with a corner snipped off. Pipe a cross shape on top of each bun.

Bake the buns

Preheat the oven to 375°F (190°C). Bake the buns for 15-18 minutes or until golden brown and cooked through. Remove from the oven and let them cool on a wire rack.

Glaze the buns

In a small saucepan, heat the apricot jam or marmalade with water over low heat until melted and smooth. Brush the glaze over the cooled buns, ensuring each bun is evenly coated.

Serve and enjoy

Classic Hot Cross Buns are best enjoyed fresh. Serve them warm or at room temperature with a pat of butter. They are a delightful treat for Easter breakfast or brunch.

Hot Cross Buns have stood the test of time as a cherished Easter delicacy. These spiced and fruity buns, marked with a symbolic cross, are a delightful addition to any Easter celebration. With this classic Hot Cross Buns recipe, you can recreate the timeless tradition in your own kitchen. The aroma of freshly baked buns will fill your home, and the soft and flavorful texture will leave you wanting more.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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