How To Boil Eggs – Simple And Easy To Do

Read through the details of how to boil eggs perfectly. Along with the elaborate steps of achieving either hard-boiled or soft-boiled eggs, you’ll also find guidelines on cooking Easter eggs, tips to peel boiled eggs easily, and their nutritional value. 

1. What are the different ways to boil eggs?

There are 3 different ways to boil eggs namely

  • Soft-boiled: In this type, the yolk is runny (liquid-like) and the egg whites are soft.
  • Medium-boiled: The yolk is soft but not runny, and the egg whites are semi-firm.
  • Hard-boiled: Yolk is all set and the egg whites are firm.   

2. How to hard boil eggs

2.1. Things you’ll need

  • Eggs
  • Water
  • Salt and White Vinegar

  2.2. Cooking Process:

  • Place 5-6 eggs gently at the bottom of a saucepan and pour water. The water level should be 1-2 inches above the eggs.
  • Transfer the saucepan on the stove and bring the water to a boil over high heat. (*you may add a teaspoon of salt or half a teaspoon of white vinegar to save the eggs from cracking during the cooking process)
  • Once the water comes to a rolling boil, turn off the stove. Cover the saucepan with a well-fitted lid and let it sit for 10-12 minutes on the hot stove.
  • To finish off, uncover, strain the water, and pour cold water into the saucepan. Change the cold water 2-3 times until the eggs have cooled and can be peeled.

  2.3. How long to hard boil eggs

    On the stove

It takes 12-15 minutes to hard boil eggs on the stove. 

   In the microwave

When cooking hard-boiled eggs in the microwave 2 eggs require 4 minutes, 4 eggs need 5 minutes, while 6 eggs need 6 minutes, and 9 eggs require about 8 minutes. After cooking the eggs in the microwave the eggs need to sit in the hot water for 3 more minutes on the kitchen top.

    In instant pot

It takes 6-7 minutes to hard boil eggs in a 6-quarts instant pot set on high pressure. After cooking is done, the eggs need to sit on an ice water bath for 1 minute before peeling.

How To Boil Eggs3. How to soft boil eggs?

3.1. Things you’ll need

  • Eggs
  • Water
  • Salt and Pepper
  • Slotted spoon
  • Egg-cutter or paring knife

  3.2. Cooking Process

  • Fill 2/3 of a saucepan with water. Place it on the stove over high heat and let the water come to a rolling boil.
  • Now, reduce the heat to low. As the water starts simmering, add 2 eggs (cold eggs from the fridge) one-by-one using a slotted spoon.
  • Let the egg cook for 5 minutes if you want a runny yolk. For a semi-soft yolk cook them for 7 minutes.
  • Once cooking time is up, transfer the eggs to a colander/bowl using a slotted spoon and run cool tap water for a minute.

To peel, place the egg in an egg cup (or rice-filled ramekin) and remove the top half-shell using an egg-cutter or edge of a paring knife. Serve the soft-boiled eggs with some salt and pepper seasoning and enjoy warm.

   3.2. How long to soft boil eggs

    On the stove

To cook soft-boiled eggs on the stove it takes 5 minutes (for a runny yolk) or 7 minutes (for semi-soft yolk). 

    In the microwave

It takes 3-3½ minutes to cook soft-boiled eggs in the microwave.

    In an instant pot

It takes 3 minutes to cook soft-boiled eggs in an instant pot at low pressure.

4. How do you get boiled eggs to peel easily?

Here are 5 tips to peel boiled eggs easily:

  • Use eggs that are a few days’ older rather than fresh ones. Older eggs are more acidic, their shell soaks up more air and they tend to contract in size which all aid in peeling them after being boiled. 
  • Adding a pinch of salt or half a teaspoon of any acidic vinegar at the time of boiling makes peeling convenient.
  • Cool the eggs completely before peeling so that the shell gets slightly separated from the egg. To do so, put the boiled eggs in ice-cold water or rinse hot eggs in running cold tap water.
  • Roll the boiled & cooled eggs on the kitchen counter so that there are cracks all over. Begin to peel from a crack at the center of the egg and you’ll notice that the shell will get removed effortlessly.

5. Nutritional information Of Eggs

An egg weighing 50 grams contains

  • Protein: 6g
  • Total Fat: 5g
  • Cholesterol: 185mg
  • Phosphorus: 100mg
  • Sodium: 70mg
  • Potassium: 70mg
  • Calcium: 30mg

Hoping the above information on how to boil eggs can assist you to cook them appropriately without making a mess!