Quail eggs are a food loved by many people and used in many recipes, but do you know exactly how long to cook quail eggs? Don’t worry, because our article will answer the above question and instruct you on how to boil quail eggs properly
1. How to Boil Quail Eggs
Step 1: After buying quail eggs, you need to gently wash them to remove any dirt or impurities remaining on the shell
Step 2: Cook a pot of water over medium heat. When the water starts to boil, drop in the quail eggs and add half a teaspoon of white vinegar. Quail eggshell contains calcium, vinegar is acidic, making the eggshell softer, more brittle, and very easy to peel.
Step 3: Boil quail eggs for about 4 minutes, then turn off the heat. Cover the pot and continue to soak the eggs for 3 minutes.
Step 4: Take the boiled quail eggs immediately into a bowl of cold water and peel
3. How Long To Cook Quail Eggs?
Many people like to eat soft-boiled quail eggs enjoy the greasy taste of the yolks. However, they do not know how long to cook because quail eggs are fast. Hard-boiled quail eggs for about 7-8 minutes are fully cooked, so if you want to boil quail eggs soft, you only need to boil about 3-4 minutes.
4. How To Peel Quail Eggs?
To peel quail eggs quickly and efficiently is when you finish boiling the eggs, drain off the boiling water, proceed to soak them in cold water for a few minutes to let the eggs cool down. Next, you, in turn, put about ten quail eggs in a glass jar or food jar with a lid. Then, shake vigorously in an up and down direction for 1-2 minutes, until the eggshell is slightly peeled off, put it on a plate, peel off the shell by hand.
Now, you know how to boil quail eggs properly at home. Hopefully, with this article, boiling and peeling quail eggs will no longer be difficult for you!. Good luck