If you’re looking for a fast and convenient way to cook bacon, using the microwave is a game-changer. Microwaving bacon not only saves time but also reduces the mess associated with stovetop frying or oven baking. With just a few simple steps, you can achieve crispy and delicious bacon in a matter of minutes.
1. How to Cook Bacon in Microwave
Ingredients
- Bacon strips (as many as desired)
Instructions
Step 1: Prepare the Microwave-Safe Dish
Choose a microwave-safe dish with raised edges, such as a microwave-safe plate or a microwave bacon tray.
Line the dish with a microwave-safe paper towel or microwave-safe parchment paper. This will help absorb excess grease and prevent splattering.
Step 2: Arrange the Bacon Strips
Lay the bacon strips flat on the lined microwave-safe dish, ensuring they do not overlap. Leave a small space between each strip for even cooking.
Step 3: Cover the Bacon
Place an additional microwave-safe paper towel or microwave-safe parchment paper on top of the bacon slices. This will help prevent splattering and keep the microwave clean.
Step 4: Microwave the Bacon
Microwave the bacon on high power for approximately 4-6 minutes, depending on the desired level of crispness and the thickness of the bacon slices.
Cooking times may vary, so keep a close eye on the bacon as it cooks to prevent it from burning. Adjust the cooking time accordingly.
Step 5: Drain and Serve
Once the bacon is cooked to your desired crispness, carefully remove the dish from the microwave.
Using tongs or a fork, transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
Allow the bacon to cool for a minute before serving, as it will become even crispier as it cools.
Cooking bacon in the microwave is a quick and effortless method that results in crispy and delicious strips. With the simple recipe outlined above, you can enjoy perfectly cooked bacon in just a few minutes, without the need for additional cooking appliances or cleanup.
