If you want to achieve a hassle-free and delicious batch of bacon, cooking it in the oven is the way to go. In this article, I will instruct you through a simple and foolproof way for cooking bacon in the oven, ensuring delectably crispy strips every time.

1. How to Cook Bacon in Oven


  • Bacon strips (as many as desired)


Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Preheating is essential to ensure that the bacon cooks evenly and crisps up to perfection.

Step 2: Prepare the Baking Sheet

Line a large rimmed baking sheet with aluminum foil or parchment paper. This will make cleanup easier and prevent the bacon from sticking to the pan.

Step 3: Arrange the Bacon Strips

Lay the bacon strips flat on the prepared baking sheet, ensuring they do not overlap. Leave a small space between each strip to allow for even cooking and crispiness.

Step 4: Bake the Bacon

Place the baking sheet with the bacon in the preheated oven on the middle rack.

Bake the bacon for approximately 15-20 minutes, depending on the desired level of crispiness and the thickness of the bacon slices.

Halfway through the cooking time, rotate the baking sheet 180 degrees to ensure even browning.

Step 5: Drain and Serve

Once the bacon reaches your preferred level of crispness, remove the baking sheet from the oven.

Using tongs or a fork, transfer the cooked bacon to a plate lined with paper towels to drain excess grease.

Allow the bacon to cool for a minute before serving, as it will become even crispier as it cools.

Cooking bacon in the oven is a convenient and efficient method that yields beautifully crispy and evenly cooked strips. By following the simple recipe outlined above, you can enjoy hassle-free bacon that requires minimal attention while the oven does the work.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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