If you want to achieve a hassle-free and delicious batch of bacon, cooking it in the oven is the way to go. In this article, I will instruct you through a simple and foolproof way for cooking bacon in the oven, ensuring delectably crispy strips every time.
1. How to Cook Bacon in Oven
Ingredients
- Bacon strips (as many as desired)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Preheating is essential to ensure that the bacon cooks evenly and crisps up to perfection.
Step 2: Prepare the Baking Sheet
Line a large rimmed baking sheet with aluminum foil or parchment paper. This will make cleanup easier and prevent the bacon from sticking to the pan.
Step 3: Arrange the Bacon Strips
Lay the bacon strips flat on the prepared baking sheet, ensuring they do not overlap. Leave a small space between each strip to allow for even cooking and crispiness.
Step 4: Bake the Bacon
Place the baking sheet with the bacon in the preheated oven on the middle rack.
Bake the bacon for approximately 15-20 minutes, depending on the desired level of crispiness and the thickness of the bacon slices.
Halfway through the cooking time, rotate the baking sheet 180 degrees to ensure even browning.
Step 5: Drain and Serve
Once the bacon reaches your preferred level of crispness, remove the baking sheet from the oven.
Using tongs or a fork, transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
Allow the bacon to cool for a minute before serving, as it will become even crispier as it cools.
Cooking bacon in the oven is a convenient and efficient method that yields beautifully crispy and evenly cooked strips. By following the simple recipe outlined above, you can enjoy hassle-free bacon that requires minimal attention while the oven does the work.
