Cooking black beans in a crock pot is a convenient and hands-off method that yields tender, flavorful beans every time. Whether you’re a busy professional or someone who enjoys the simplicity of slow cooking, this method is perfect for you. In this article, I will walk you through a detailed recipe for cooking black beans in a crock pot, ensuring a delicious and satisfying meal that can be used in a variety of dishes.

1. How To Cook Black Beans In Crock Pot


  • 2 cups dried black beans
  • 6 cups water (or vegetable broth for added flavor)
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, seeded and finely chopped (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 bay leaf
  • Salt and pepper, to taste



Rinse the black beans thoroughly under cold water. Remove any debris or stones.

Crock Pot Setup

Place the rinsed and drained black beans in a crock pot. Next, add the diced onion, minced garlic, and jalapeno pepper (if desired). Then sprinkle the cumin, chili powder, salt, and pepper over the ingredients. Toss in the bay leaf for added flavor.


Pour in the water or vegetable broth, ensuring that the beans are fully submerged.

Cover the crock pot with its lid and set it to cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.

Avoid opening the lid during the cooking process, as this can increase the cooking time.

Testing for Doneness

After the recommended cooking time has passed, test the beans for doneness. They should be tender but not mushy.

If the beans are not fully cooked, continue cooking for an additional 30 minutes to an hour, checking periodically until desired tenderness is achieved.

Seasoning and Serving

Once the black beans are cooked to perfection, taste and adjust the seasoning as needed. Add more salt, pepper, cumin, or chili powder to suit your preference. Remove the bay leaf before serving.

Serve the cooked black beans as a standalone dish or as a side to accompany rice, tacos, salads, or other favorite meals.

Leftover black beans can be stored in an airtight container in the refrigerator for up to 4 to 5 days or frozen for future use.

Cooking black beans in a crock pot is a simple and fuss-free method that delivers delicious results. By following this detailed recipe, you can enjoy perfectly cooked black beans with minimal effort. The tender and flavorful beans can be used in a variety of dishes, adding a nutritious and satisfying component to your meals.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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