How To Cook Black Beans – Best Way To Soak & Cook Dry Black Beans

Please spend a little time to learn How To Cook Black Beans on the stove. Instructions in this article are easy to learn and to apply, this can help you can save time when cooking black beans at your home.

1. How do you cook black beans fast?

To cook beans fast, you can add baking soda to the cooking water. When brewing 1 cup of dried black beans, about ⅛ tsp baking soda is enough!

2. Do black beans have to be soaked before cooking?

Yes, black beans must be soaked before cooking. You can follow either of the below soaking methods, and if you are wondering – How long to soak black beans? This is the answer for you.

  • Long Soak: requires 8-24 hours of soaking black beans in cold water & salt! To soak 1 cup of dried black beans, you’ll need 8 cups of water and 1.5 Tbsp salt.
  • Quick Soak: requires 1-1.5 hours of soaking black beans in salted hot water! Add a cup of beans in a pot, fill it with water (2 inches above the seeds), & add salt (1 tsp). Bring the water to a boil for 1 minute, turn off the Stove, cover the pot, and leave it aside to soak for 1-1.5 hours.

3. How to Cook Black Beans on the Stove

Ingredients

  • 1 cup of dry black beans (200 grams) (quick-soaked)
  • 4 cups of filtered water (or vegetable stock)
  • 1 tsp salt

How long to cook black beans

It takes 60-90 minutes to cook black beans on the Stove.

Instructions

Step 1: Firstly, clean the dried black beans by removing all the dirt, debris, stones, or harmful particles. Transfer to a sieve and rinse thoroughly under running cold water. Then, follow the quick-soak method, as mentioned above.

Step 2: After soaking time over, drain the beans and rinse gently.

Step 3: Transfer the soaked black beans to a pot. Pour the water/stock and season with salt. (*Here, you can also add peeled whole onions, garlic cloves, spice seasoning & preferred sauces for additional flavor)

Step 4: Place the pot on the stove with over medium-high heat. As soon as the water starts simmering, adjust the temperature to low, and cover the pan with a lid—Cook for 1-1.5 hours until the black beans softened.

Finally, turn off the Stove, drain the excess liquid, and serve warm!

How To Cook Black Beans

How To Cook Black Beans on the Stove? We have introduced 4 steps. Please follow them carefully and you can have a delicious bowl of black beans to enjoy happiness.

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