Black-eyed peas are a type of legume that is often used in soups, stews, and salads. While black-eyed peas are typically associated with southern cuisine, they can be enjoyed by anyone who loves good food. If you are looking for how to cook black eyed peas, you’re in the right place

1. Frequently Asked Questions

1.1. Do Black-Eyed Peas Need to be Soaked Before Cooking?

Yes, you need to soak black-eyed peas if using stovetop method. Soaking helps to soften the peas, reduce cooking time, and make them more digestible. It also helps to remove any dirt or debris that may be present. However, if you use Instant pot & Crock Pot method, you don’t need to soak them

1.2. How To Soak Black Eyes Peas Properly?

There are two common methods for soaking black-eyed peas:

Overnight soaking: Place the black-eyed peas in a large bowl or pot and cover them with water. Allow them to soak overnight or for at least 6 to 8 hours. Drain and rinse the peas before cooking.

Quick soaking: If you don’t have time for overnight soaking, you can use the quick soaking method. Place the black-eyed peas in a pot and cover them with water. Bring the water to a boil and let it boil for 2 minutes. Then, remove the pot from heat, cover it, and let the peas soak for 1 hour. Drain and rinse the peas before cooking.

1.3. What is the Best Way To Cook Black Eyed Peas?

Using Instant Pot is a best way to cook black-eyed peas. Its pressure cooking function helps to soften the peas quickly and evenly, resulting in tender and flavorful beans. With the Instant Pot, you can save time and enjoy perfectly cooked black-eyed peas in a fraction of the traditional stovetop cooking time

2. How To Cook Black Eyed Peas in Instant Pot

Ingredients

  • 1 pound of dry black eyed peas, soaked overnight
  • 6 cups of water
  • 1 teaspoon of salt
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 ham hock
  • 1 bay leaf
  • Freshly ground black pepper to taste

Instructions

Step 1: Add the black eyed peas, water, salt, onion, garlic, ham hock, and bay leaf to the Instant Pot.

Step 2: Close the lid and set the valve to sealing. Cook on high pressure for 30 minutes.

Step 3: When the cooking time is done, let the pressure release naturally for 10 minutes before quickly releasing any remaining pressure.

Step 4: Remove the lid and discard the bay leaf then transfer it all to a large bowl.

Step 5: Finally, remove the ham hock and shred any meat from it then return it to the bowl. Serve hot with rice or cornbread on the side.

3. How To Cook Black Eyed Peas on Stove

Ingredients

  • 1 pound of dry black-eyed peas, soaked overnight
  • 6 cups of water
  • 1 ham hock or 1 smoked turkey leg
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 green bell pepper, diced
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions

Step 1: Drain and rinse the black eyed peas.

Step 2: In a pot on the stove, combine the black eyed peas, water, ham hock or smoked turkey leg, onion, garlic, green bell pepper, salt, and black pepper.

Step 3: Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 1 to 2 hours until the peas are tender.

Step 4: Turn off the stove and transfer it all to a large bowl. Next, remove the ham hock or smoked turkey leg and shred any meat from it then return it to the bowl before serving.

4. How To Cook Black Eyed Peas in Crock Pot

Ingredients

  • 1 pound dried black-eyed peas
  • 1 ham hock (about 1 pound)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: Hot sauce or vinegar for serving

Instructions

Rinse the black-eyed peas under cold water and remove any debris. Then place them in the Crock Pot.

Add the ham hock, diced onion, minced garlic, dried thyme, smoked paprika, salt, and pepper to the Crock Pot.

Next, pour in the chicken or vegetable broth and water, ensuring that the liquid covers the peas and ham hock.

Cover the Crock Pot and cook on low heat for 6 to 8 hours or until the black-eyed peas are tender and cooked through.

Once cooked, remove the ham hock from the Crock Pot and shred the meat, discarding any excess fat or bones. Return the shredded meat to the pot and stir well.

Taste the black-eyed peas and adjust the seasoning with salt and pepper as desired.

Serve the black-eyed peas with ham hock hot as a side dish or as a main course.

Enjoy the delicious and comforting black-eyed peas with ham hock alongside cornbread, rice, or your favorite Southern-style sides.

Thanks for reading! We hope this blog post has given you some helpful tips and information on how to cook black-eyed peas. So get cooking and enjoy these delicious and nutritious beans!

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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