While cooking brown rice on the stovetop can be time-consuming and requires precise attention, using a rice cooker simplifies the process and ensures consistent results. In this article, I will guide you through a simple and foolproof recipe on how to cook brown rice in a rice cooker. With this method, you can achieve perfectly cooked and fluffy brown rice effortlessly.

1. How To Cook Brown Rice in a Rice Cooker


  • 1 cup brown rice
  • 2 cups water or vegetable broth
  • ½ teaspoon salt (adjust to taste)


Rinse the Brown Rice

Begin by rinsing the brown rice under cold water in a fine-mesh sieve. This helps remove any excess starch and ensures cleaner grains.

Add Brown Rice and Liquid

Place the rinsed brown rice in the rice cooker inner pot. Next, add 2 cups of water or vegetable broth to the pot. This ratio works well for most rice cookers, but adjust the liquid quantity according to your rice cooker’s instructions.

Season the Rice

Sprinkle ½ teaspoon of salt over the rice to enhance its flavor. Adjust the amount according to your taste preferences.

Cook the Brown Rice

Close the rice cooker lid and select the “Cook” or “Start” button to begin the cooking process.

The rice cooker will automatically adjust the cooking time based on the amount of rice and liquid.

Allow the Rice to Rest

Once the rice cooker indicates that the cooking cycle is complete, let the brown rice sit in the rice cooker for 10-15 minutes. This allows the rice to steam and absorb any remaining moisture.

Fluff and Serve

After the resting time, open the rice cooker lid and use a fork or rice paddle to gently fluff the cooked brown rice. Taste the rice and adjust the seasoning if needed.

Serve the fluffy brown rice as a side dish or use it as a base for grain bowls, stir-fries, or other recipes.

Cooking brown rice in a rice cooker is a hassle-free and reliable method that ensures perfectly cooked and fluffy grains every time. By following the simple recipe outlined above, you can enjoy the nutty and wholesome goodness of brown rice without the need for constant monitoring or precise stovetop cooking.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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