Mushrooms are a healthy and delicious addition to any meal. But how do you cook them so they taste their best? In this article, I’ll give you a step-by-step guide on how to cook button mushrooms properly.

1. Tips To Cook Delicious Button Mushrooms

Look for button mushrooms that are firm, plump, and free from bruises or blemishes. Fresher mushrooms will have better flavor and texture.

Before cooking, gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Avoid washing them in water as mushrooms tend to absorb moisture and can become soggy.

For even cooking, slice the button mushrooms into uniform thickness. Aim for slices that are about ¼ to ½ inch thick.

Give the mushrooms enough space in the pan to ensure they cook evenly. Overcrowding can lead to steaming rather than browning. If needed, cook them in batches.

To enhance the flavor, you can add minced garlic, fresh herbs, or a splash of wine or balsamic vinegar toward the end of cooking. This adds depth and complexity to the mushrooms.

2. How To Cook Button Mushrooms


  • 1 pound button mushrooms (cleaned & cutted)
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons butter (unsalted)
  • ½ teaspoon crushed black pepper
  • A pinch of salt (or as needed)
  • 1 tablespoon garlic (minced)
  • 1 teaspoon garlic powder
  • 2 tablespoons dill (freshly chopped)


Step 1: Place a skillet on the stove over medium-high heat. Pour the olive oil and let it heat up.

Step 2: Transfer the halved button mushrooms to the pan. Sprinkle the salt and pepper seasoning. Then stir well mushrooms for a minute to cover them with the oil and seasoning.

Step 3: Adjust the flame to medium and let the mushrooms cook in the pan in a single layer without overlapping for 4 minutes

Step 4: Add the butter, minced garlic, and garlic powder. Adjust the flame to medium-low and saute for 4 minutes by stirring continuously.

Step 5: Turn off the stove. Add the dill and take out the mushrooms on a serving dish. Your savory “Sautéed Mushrooms with Garlic Butter” is ready! Enjoy!

3. What To Serve With Sauteed Button Mushrooms?

Roasted Vegetables: Sauteed button mushrooms pair well with roasted vegetables such as asparagus, zucchini, bell peppers, and eggplant. They make a delicious and healthy side dish.

Rice or Quinoa: Serve sauteed button mushrooms on a bed of rice or quinoa for a hearty and satisfying meal. The earthy flavor of mushrooms pairs well with the nuttiness of these grains.

Pasta: Add sautéed button mushrooms to your favorite pasta dish. They add depth and richness to the sauce and pair well with creamy or tomato-based sauces.

Grilled or Baked Meat: Button mushrooms make a great side dish to grilled or baked meat, such as chicken, steak, or pork. They add a rich umami flavor and complement the meaty flavor.

Salad: Add sautéed button mushrooms to your favorite salad. They add a meaty texture and rich flavor to leafy greens and fresh vegetables.

How To Cook Mushrooms Properly

If you’re looking for a delicious and healthy way to cook button mushrooms, look no further than this guide. By following these simple steps, you’ll successfully make sauteed button mushrooms recipe nutritious and flavorful. So what are you waiting for? Get cooking!

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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