The grill isn’t just reserved for burgers and steaks. It’s also an excellent tool for bringing out incredible flavors in vegetables. If you’re looking for a delicious and unique way to prepare cabbage, grilling cabbage wedges is a game-changer.

The heat of the grill adds a smoky and caramelized taste to the cabbage, transforming it into a mouthwatering dish. In this article, I will guide you through a simple and flavorful recipe for cooking cabbage wedges on the grill, providing you with a delightful and nutritious addition to your outdoor cooking repertoire.

1. How To Cook Cabbage on Grill


  • 1 head of cabbage
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: additional seasonings such as garlic powder, paprika, or herbs


Prepare the Cabbage

Start by removing any loose or damaged outer leaves from the cabbage head. Next, rinse the cabbage under cold water to remove any dirt or debris.

Slice the cabbage into 1-inch thick wedges, ensuring that the core remains intact to hold the wedges together.

Preheat the Grill

Preheat your grill to medium-high heat. Aim for a temperature of around 400°F (200°C). Make sure the grill grates are clean and well-oiled to prevent sticking.

Season the Cabbage

Drizzle the cabbage wedges with olive oil, making sure to coat all sides. Then sprinkle salt, pepper, and any additional seasonings of your choice over the wedges. This is a great opportunity to get creative with flavors and experiment with different spices or herbs.

Grill the Cabbage Wedges

Place the seasoned cabbage wedges directly onto the preheated grill grates. Grill the cabbage for about 5-7 minutes per side, or until charred grill marks appear and the cabbage becomes tender.

Flip and Rotate

Carefully use tongs to flip the cabbage wedges over to the other side. If desired, rotate the wedges slightly to create a crosshatch pattern of grill marks for an attractive presentation.

Continue Grilling

Grill the cabbage for an additional 5-7 minutes on the second side, until tender and nicely charred.

Check for Doneness

To ensure the cabbage is cooked to your desired tenderness, insert a fork or knife into the thickest part of a wedge. It should easily slide in and out without any resistance.

Remove from Grill and Serve

Once the cabbage wedges are cooked to perfection, carefully remove them from the grill using tongs.

Serve the grilled cabbage wedges as a flavorful side dish or as a delicious addition to salads, sandwiches, or tacos.

Grilling cabbage wedges adds a delightful smoky flavor and caramelized touch to this versatile vegetable. The grill’s heat transforms the cabbage into a tender and flavorful delight, making it a standout addition to your outdoor cooking repertoire.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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