Canned chicken is an extremely versatile and convenient ingredient to keep on hand. It allows you to quickly prepare a variety of dishes including soups, salads, sandwiches and more. Take your canned chicken beyond just snacking and utilize it in these 4 recipes: Chicken Noodle Soup, Chicken Salad, Chicken Tortilla Soup, and Chicken Roll Ups.
1. Canned Chicken Noodle Soup Recipe
Chicken noodle soup is a comforting and classic canned chicken recipe. Transform basic broth into a hearty, soothing meal in minutes with canned chicken and pantry ingredients.
Ingredients
- 4 cups chicken broth
- 1 can (10-12.5oz) chicken breast, drained and flaked
- 1 celery stalk, chopped
- 1 carrot, peeled and chopped
- 1⁄4 cup onion, diced
- 8 oz egg noodles
- 1 bay leaf
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
In a large pot over medium heat, combine chicken broth, canned chicken, vegetables and bay leaf. Simmer for 15 minutes.
Stir in egg noodles and parsley. Continue simmering about 5 minutes until noodles are cooked through.
Season soup to taste with salt and pepper.
Serve hot and enjoy! Garnish bowls with extras like shredded cheese, chili flakes or diced avocado.
2. Canned Chicken Salad Recipe
Chicken salad made with canned chicken allows you to skip dicing and cooling roast chicken. Canned chicken is ready to mix straight into a creamy dressing and serve over bread, greens or with crackers.
Ingredients
- 2 cans (5oz) chicken breast, drained
- 1⁄2 cup mayonnaise
- 1 celery stalk, finely chopped
- 2 tablespoons onion, finely minced
- 1⁄2 teaspoon celery seed
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
Flake canned chicken into a medium bowl, breaking up larger pieces.
Add remaining ingredients except bread and mix well. Refrigerate 30 minutes to let flavors blend.
Scoop chicken salad onto bread, crackers or greens. Top with extras like tomato, alfalfa sprouts and avocado.
3. Canned Chicken Tortilla Soup Recipe
Zippy, tomato-based tortilla soup gets an extra boost of protein and substance from chicken. Canned chicken means you skip lengthy poaching and shredding steps for ready-to-simmer convenience.
Ingredients
- 1 can (15oz) diced tomatoes
- 1 can (10-12.5oz) chicken breast, drained and shredded
- 32 oz chicken broth
- 1 15 oz can black beans, rinsed and drained
- 1 cup frozen corn
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 lime, juiced
- Corn tortilla strips
- Toppings like cilantro, avocado, cheese
Instructions
In large pot over medium heat, combine tomatoes, broth, black beans, corn, onion and garlic.
Stir in canned chicken, cumin and lime juice. Simmer 15 minutes.
Ladle hot chicken tortilla soup into bowls. Top with tortilla strips, cilantro and other toppings.
4. Canned Chicken Roll Up Recipe
Flour tortillas transform canned chicken from ho-hum to the star of this easy roll up meal stuffed with cheese, veggies and tangy sauce.
Ingredients
- 2 cans (5oz) chicken breast, drained
- 8 burrito size flour tortillas
- 8 oz shredded cheddar
- 1 avocado, sliced
- 8 leaves lettuce, shredded
- Ranch dressing to serve
Instructions
Lay out tortillas. Evenly divide and spread cheese down the center of each along with chicken, avocado and lettuce leaves.
Working one at a time, roll up tightly into cylinders enclosing fillings fully. Cut roll ups in half on the diagonal.
Serve tortilla pinwheels alongside dressing for dipping.
Don’t let that can of chicken go to waste! With endless options like soups, sandwiches, salads and more, let canned chicken be your shortcut to fast and filling meals any night of the week.
