Chorizo sausage is a flavorful and versatile ingredient that adds a delightful kick to various dishes. Whether you prefer the cured or fresh variety, knowing how to cook chorizo properly will help you to create delicious meals.
1. FAQs When Cooking Chorizo Sausage
1.1. Best Way To Cook Chorizo?
1.2. How Do You Know When Chorizo is Fully Cooked?
2. How To Cook Chorizo Sausage on Stove
Ingredients
- Chorizo sausage (cured or fresh)
Instructions
Fill a pot with enough water to fully submerge the chorizo sausages.
Then place the pot on the stove over medium heat and bring the water to a gentle boil.
Once the water is boiling, carefully add the chorizo sausages to the pot. Allow the chorizo sausages to boil for about 10 minutes.
After boiling, remove the chorizo sausages from the pot using tongs or a slotted spoon and transfer them to a plate or cutting board. Let the sausages cool for a few minutes until they are safe to handle.
Preheat a frying pan or skillet over medium heat.
Once the pan is heated, add the partially boiled chorizo sausages to the pan. Arrange them in a single layer without overcrowding the pan.
Fry chorizo sausages in the pan for about 3-4 minutes per side, or until they are browned and cooked through. The exact cooking time may vary depending on the thickness of the sausage.
Use tongs or a spatula to flip the sausages occasionally to ensure even browning on all sides.
Once the chorizo sausages are cooked through and browned to your liking, remove them from the pan and transfer them to a plate lined with paper towels to absorb any excess fat.
Let the chorizo sausages rest for a few minutes before serving to allow the flavors to settle.
3. How To Cook Chorizo Sausage on Grill
Ingredients
- Chorizo sausage (cured or fresh)
Instructions
Preheat your grill to medium heat. Aim for a temperature of around 350-400°F (175-200°C).
If using cured chorizo, slice it into rounds. If using fresh chorizo, remove the sausage meat from its casing.
Place the chorizo sausage directly on the grill grates. Ensure the sausage pieces are not touching each other to allow for even cooking.
Close the grill lid and cook the chorizo sausage for about 8-10 minutes, or until it is cooked through and nicely charred on the outside.
Flip the sausage pieces halfway through the cooking time using tongs to ensure even cooking on both sides.
Once the chorizo sausage is cooked, remove it from the grill and let it rest for a few minutes before serving.
4. How To Cook Chorizo Sausage in Air Fryer
Ingredients
- Chorizo sausage (cured or fresh)
Instructions
Preheat your air fryer to 400°F (200°C) for a few minutes.
While the air fryer is preheating, prepare the chorizo sausage:
- If using cured chorizo, slice it into thin rounds.
- If using fresh chorizo, remove the sausage meat from its casing.
Once the air fryer is preheated, place the chorizo sausage in a single layer in the air fryer basket. Do not overcrowd the basket to ensure proper airflow and even cooking.
Cook the chorizo sausage in the air fryer
- If using cured chorizo, cook for about 5-6 minutes, flipping the slices halfway through the cooking time. Keep an eye on them to prevent burning.
- If using fresh chorizo, cook for about 10-12 minutes, stirring or shaking the basket occasionally to ensure even cooking.
Once the chorizo sausage is cooked to your desired level of doneness, remove it from the air fryer and let it rest for a few minutes before serving.
5. How To Cook Chorizo Sausage in Oven
Ingredients
- Chorizo sausage (cured or fresh)
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
If using cured chorizo, slice it into thin rounds. If using fresh chorizo, remove the sausage meat from its casing.
Place the chorizo sausage in a single layer on the prepared baking sheet. Make sure the sausage pieces are not touching each other to promote even cooking.
Put the baking sheet with the chorizo sausage into the preheated oven.
Bake the chorizo sausage for about 15-20 minutes, or until it is cooked through and slightly browned. The exact cooking time may vary depending on the thickness of the sausage, so keep an eye on it to prevent burning.
While cooking, you can flip the sausage pieces halfway through the cooking time to ensure even browning on both sides.
Once the chorizo sausage is cooked, remove it from the oven and let it rest for a few minutes before serving
Cooking chorizo sausage properly allows you to savor its bold flavors and versatility in various dishes. By following four recipes shared in this article, you can confidently prepare chorizo sausage perfectly at home
