Crab legs are a popular and delicious seafood dish that can be enjoyed in a variety of ways. In this article, we’ll explore three different methods for cooking crab legs: boiling, steaming, and baking.

How To Cook Crab Legs

1. Frequently Asked Questions

1.1. What To Look For When Buying Crab Legs?

When buying frozen crab legs, look for ones that are firm and heavy for their size. They should also have a bright, consistent color and no signs of discoloration or dryness. Besides, you aslo should check for a frozen date on the package and choose the freshest batch available.

1.2. How Many Pounds of Crab Legs Per Person?

As a general rule of thumb, you can plan for around 1.5 pounds of crab legs per person for a main course.

However, if you are serving crab legs as an appetizer or part of a seafood buffet, you may want to plan for about 1 pound per person.

1.3. Is it Better To Boil or Steam Crab Legs?

Boiling is the preferred method for cooking crab legs as it helps to preserve their natural flavor and tenderness. By immersing the crab legs in boiling water, you can ensure that they cook evenly and thoroughly. Boiling also allows the flavors to infuse into the meat, resulting in a delicious and satisfying dining experience.

2. How To Boil Crab Legs

Ingredients

  • 4 frozen crab legs ( Snow Crab or King Crab )
  • a large pot with water
  • 1 tsp salt

Instructions

Fill a large pot with enough water to fully submerge the crab legs. Add a tablespoon of salt to the water and bring it to a boil.

Carefully add the crab legs to the boiling water and reduce the heat to a simmer.

Cook the crab legs for 5-7 minutes or until they are heated through.

Remove the crab legs from the pot with tongs and serve with melted butter or a dipping sauce of your choice.

3. How To Steam Crab Legs

Ingredients

  • 4 frozen crab legs ( Snow Crab or King Crab )
  • 1 steamer basket or colander
  • 1 large pot with water

Instructions

Fill a large pot with 1-2 inches of water and bring it to a boil.

Place a steamer basket or colander in the pot and arrange the crab legs in the basket.

Cover the pot with a lid and steam the crab legs for 5-7 minutes or until they are heated through.

Remove the crab legs from the steamer basket with tongs and serve with melted butter or a dipping sauce of your choice.

4. How To Bake Crab Legs

Ingredients

  • 4 frozen crab legs ( Snow Crab or King Crab )
  • 4 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (205°C).

In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.

Brush the butter mixture generously over the crab legs, ensuring they are well coated.

Position the baking sheet or broiler pan with the crab legs about 6 inches away from the broiler element.

Place the baking sheet in the oven and bake the crab legs for 5-7 minutes or until they are heated through and the tops are slightly browned.

Transfer the baked crab legs to a serving platter. Sprinkle them with fresh parsley for garnish. Serve with melted butter or dipping sauce of your choice.

3. How To Eat Crab Legs Properly

Start by placing a crab leg on your plate or a clean surface.

Use a pair of kitchen shears or a crab cracker to carefully cut through the shell along the length of the leg. Be cautious not to apply too much pressure to avoid crushing the meat inside.

Once the shell is cut, gently pull the shell apart to expose the meat inside. You may need to use your hands or a small fork to help remove any shell fragments.

Dip the crab leg meat into melted butter, lemon juice, or your preferred dipping sauce for added flavor.

Hold the exposed end of the crab leg and bring it to your mouth. Using your teeth or a small fork, gently pull the meat out of the shell.

Enjoy the succulent crab meat and savor the flavors. Be mindful of any cartilage or smaller bones that may be present and set them aside as you eat.

Repeat the process with each crab leg, savoring the delicious meat as you go.

Remember to take your time and savor the flavor of the meat, and don’t forget to have plenty of napkins on hand, as eating crab legs can be a messy experience!

4. What Dipping Sauces Pair Well With Crab Legs?

Lemon Garlic Butter: To make this dipping sauce, melt butter in a small saucepan and stir in minced garlic and lemon juice. You can also add herbs like parsley or chives for extra flavor.

Cocktail Sauce: This tangy dipping sauce is made by mixing ketchup, horseradish, lemon juice, and Worcestershire sauce.

Tartar Sauce: Tartar sauce is a creamy and tangy sauce that is typically made with mayonnaise, pickles, onions, and seasonings like dill and lemon juice.

Mustard Sauce: This dipping sauce is made by combining Dijon mustard, honey, mayonnaise, lemon juice, and minced garlic. It has a sweet and tangy flavor that pairs well with crab legs.

Aioli: Aioli is a garlic mayonnaise that is popular in Mediterranean cuisine. It’s made by blending garlic, lemon juice, egg yolks, and olive oil until smooth.

Cooking crab legs at home is a great way to enjoy a delicious and luxurious seafood meal. With these instructions in this article, I belive that you’ll be well on your way to becoming a crab leg cooking expert in no time.

Avatar photo

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

Write A Comment