If you are looking for how to cook crayfish on google, I think you are in the right place. Because in this article, we will instruct you on the best way to cook crayfish at home. That’s boiling it
1. How To Cook Crayfish
- 2 fresh crayfish Australia
- 2 lemons (thinly sliced)
- 1 teaspoon salt
Step 1: Prepare the crayfish
After buying crayfish, leave the whole body and wash it. Note the gentle manipulation; avoid breaking the antennae and legs. If you use crayfish from frozen, you need to defrost it overnight in the refrigerator compartment.
Step 2: Boil crayfish
You take a large enough pot, pour in 1.5 liters of water enough to cover the crayfish. Put thinly sliced lemon, salt in the pot and cook over medium heat.
When the water boils, add the crayfish and boil for 20 minutes. Boiling time depends on their weight; you can refer to the following table:
|680g||1.5 lb||from 11 to 12 minutes|
|800g||1.76 lb||from 12 to 13 minutes|
|900g||1.98 lb||about 15 minutes|
|1.1kg||2.42 lb||about 20 minutes|
|1.3kg||2.86 lb||about 25 minutes|
|2.2kg||4.85 lb||about 35-40 minutes|
Step 3: Finally, take out the crayfish and soak them in cold water for 3 minutes. Serve
2. How To Eat Crayfish
To eat crayfish properly, you use the middle left hand to grab the crayfish head; the right hand turns the tail right to left to separate the crayfish head from the crayfish body.
Turn the crayfish body upside down, use scissors to cut the shell on the crayfish belly along. Then, use your hands to separate the shell and remove the crayfish meat from the body. You can dip crayfish meat with salt and pepper, lemon, or mayonnaise.
After reading this post, I hope you know how to cook crayfish. I believe that you can do it well. Please read again for sure to do that you can do it better.