How to Cook eye of round roast might sound fancy and complicated to make, but it’s actually quite simple! With a good piece of meat and some simple herbs, you can have eye of round roast beef that’s way more tender and flavorful than the store-bought kind. If you follow these simple steps bellow, your roast will come out perfect each and every time.
- 3 lbs beef eye of the round roast
- 2 tbsp melted butter
- 2 tbsp dry mustard
- 1 tsp salt and pepper
- 1 small onion chopped
INSTRUCTIONS – How To Cook Eye Of Round Roast
Preheat the oven to 300F.
While the oven is heating up, pat the roast dry, and place on a rack in a small roasting pan. In a small bowl, mix the butter, dry mustard, salt and pepper into a paste. Rub the paste all over the roast, covering evenly.
Place the roast in the very hot oven. Cook the roast for 15 minutes at 450 degrees F, then reduce the oven temperature to 325 degrees F.
Continue cooking the roast at 325 degrees F until your meat thermometer placed in the thickest part of the meat reads 110 degrees F.
Once the thermometer reaches 110 degrees F, remove the roast from the oven and allow it rest for 10-15 minutes.
To serve, slice very thinly.
In order to successfully cook a tender round roast you must use a meat thermometer. It will become your best friend for cooking meats to the proper internal temperature