If you are not familiar with how to cook Eye of Round Roast, do not worry. This article will guide you to make eye of round roast recipe most easily.
1. How to Cook Eye of Round Roast
- 1 Beef eye of round (around 3 pounds)
- Three tablespoons of Olive oil
- 2-3 teaspoons salt (less or more as preferred)
- 2-3 teaspoons of crushed black pepper
- A baking tray
How long to cook an eye of round roast?
It takes 2,5 hours to cook eye of round roast.
Step 1: Take a baking tray and place the ½ eye of round on it (fat-side up). Drizzle the olive oil on the meat and coat it all over by massaging with your hands. Next, hold the meat with your left hand and sprinkle the crushed black pepper and salt on it with your right hand. Keep turning the meat so that the seasoning covers the entire meat then leave it at room temperature for 45 minutes
Step 2: Set the oven at 500°F for preheating.
Step 3: Put the tray in the oven and roast eye of round at 450°F for 7 minutes per pound. Then turn off the oven and let it sit for 2 ½ hours. Notice: Don’t open the oven during this time
Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer. The internal temperature should read around 145°F.
Step 5: Then, you slice up the eye of round roast into 1/2 inch thick slices and serve it with roasted/sautéed veggies, stuff it in burgers, or simply relish it with your favorite sauce and fresh herb topping.
Tips: You can alternate any good-quality cooking oil (such as canola oil) for this eye of round roast recipe!.
I know learning how to cook Eye of Round Roast is not easy. You have to pay attention to the temperature, as well as prepare enough ingredients to make the round eye to be as great as possible. I hope my article will be helpful to you.
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