Tender Eye Of Round Roast Recipe – Delicious And Simple

If you are looking for Beef Eye of Round Roast Recipe and confused with millions of search results on google? do not worry. Because our article will show you the best way to cook this dish. Now drag the mouse down to find out the details of the cooking process.

1. Tender Eye of Round Roast Recipe


  • 1 Beef eye of round (around 3 pounds)
  • Three tablespoons of Olive oil
  • 2-3 teaspoons salt (less or more as preferred)
  • 2-3 teaspoons of crushed black pepper
  • A baking Sheet

  How Long To Cook Eye Round Roast Per Pound?

Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F


Step 1: Take a baking sheet and place the ½ eye of round on it (fat-side up). Drizzle the olive oil on the meat and coat it all over by massaging with your hands. You can alternate any good-quality cooking oil (such as canola oil) for this recipe!.

Next, hold the meat with your left hand and sprinkle the crushed black pepper and salt on it with your right hand. Keep turning the meat so that the seasoning covers the entire meat then leave it at room temperature for 45 minutes

If you have a lot of time and want a sauce mix to serve, you can use a plastic zippered bag then place the eye of round roast and sauce mixture (1 cup of beef broth, 1/2 cup red wine, 1 teaspoon of olive oil olive). Remove air, close bag, and let refrigerate for 2 hours. Finally, remove roast from sauce mixture and dry it. Note: For the rest of the sauce mixture, you add 2 tablespoons butter and simmer until it boils, then turn off the heat add a little salt and pepper powder to taste.

Step 2: Set the oven at 500°F for preheating. 

Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound. Then turn off the oven and let the meat sit for 2 ½ hours. Note: Don’t open the oven during this time.

Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer. The internal temperature should read around 145°F.

Step 5: Then, you slice up the meat into 1/2 inch thick slices and serve it with roasted/sautéed veggies, stuff it in burgers, or simply relish it with your favorite sauce and fresh herb topping.

How to Cook eye of round roast

I know learning How To Cook Eye of Round Roast is not easy. You have to pay attention to the temperature, as well as prepare enough ingredients to make the round eye to be as great as possible. I hope my article will be helpful to you.

Read More: How To Cook Top Round Roast