Goetta is a beloved breakfast food, especially in the Cincinnati area. It’s made from ground pork and steel cut oats for a hearty, protein-packed start to the day. In this article, I will instruct you how to cook goetta perfectly in 4 different ways so you can enjoy this flavorful dish anytime, whether you use pre-made goetta or homemade goetta.
1. How To Cook Goetta on Stove
Ingredients
- 1 pound goetta, cut into 1/4 to 1/2 inch slices
- 1 tbsp butter or oil
- Optional ingredients like onions, peppers, cheese
Instructions
Heat a large skillet over medium heat. Add about 1 tbsp butter or oil.
Once hot, add the goetta slices in a single layer. Work in batches to avoid overcrowding.
Cook for 2-3 minutes per side until nicely browned. You can add any optional ingredients during the last minute of cooking.
Serve immediately while hot and enjoy!
2. How To Cook Goetta in Oven
Ingredients
- 1-2 pounds goetta, cut into 1/4 to 1/2 inch slices
- Oil or butter for greasing
- Desired seasonings and toppings
Instructions
Preheat oven to 375°F. Lightly grease a baking sheet.
Arrange the goetta slices on the baking sheet in a single layer.
Bake for 15-20 minutes, flipping halfway through, until browned. You can add any extra toppings during the last 5 minutes of baking.
Serve immediately out of the oven.
3. How To Cook Goetta in Air Fryer
Ingredients
- 1 pound goetta, cut into 1/2 inch slices or chunks
- Oil or butter for misting or brushing
Instructions
Preheat air fryer to 370°F.
Next, lightly brush both sides of the goetta slices with oil or melted butter. Then arrange them in a single layer in the air fryer basket without overcrowding.
Cook for 6-8 minutes until browned and crispy, shaking the basket halfway through.
Enjoy immediately for a hot and hearty breakfast.
4. How To Cook Goetta on Grill
Ingredients
- 1 pound goetta, cut into 1/2 inch slices
- Oil or butter for brushing
- Aluminum foil
- BBQ sauce, ketchup, or other glazes
Instructions
Preheat grill to medium heat, 350-450°F.
Lightly brush goetta slices with oil on both sides. Next, place slices in a single layer on foil on the grill.
Grill for 6-8 minutes per side until nicely browned. Brush on glazes during the last few minutes. If you want grill marks, place goetta directly on the grates briefly.
Allow to rest 5 minutes before serving grilled goetta with fried eggs for a hearty breakfast
With these four methods in this article, you can easily cook goetta from refrigerate for a quick protein-packed breakfast. Feel free to get creative with add-ins and toppings too. Enjoy this Cincinnati classic!
