Sausage is a popular dish all over the world. One of the famous sausages is Italian sausage. How to cook Italian sausages in the Oven? If you are looking for this on google then you don’t need to go anywhere, you’re in the right place.
1. What is Italian Sausage?
Italian sausages are sausages made from pork, fennel seeds, and cayenne pepper powder. The characteristic of Italian sausage lies in the mild sweetness of cumin seeds combined with the spicy taste of cayenne pepper powder, all creating a unique to Italian sausages.
2. What is the Best Way to Cook Italian Sausages?
There are so many ways to cook Italian sausages as Grilled, Boiled, Pan-Fry, Pan Steamed, and Baked. I am having tried all of these techniques. I can say that baked Italian sausage is the simplest
3. How To Cook Italian Sausage And Peppers in the Oven
- 4 Italian Sausages Links
- Two green bell peppers, sliced
- Two red bell peppers, sliced
- One onion, sliced
- ¼ cup olive oil
- One teaspoon dried oregano
- One teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Step 1: Preheat Your Oven
Preheat the Oven to 400 °F. Adjust the temperature to 425 °F if your Oven doesn’t reach a real 400 degrees.
Step 2: Prep Your Sausages
Place the sausage links, bell peppers, and onions in the center of the tray. Drizzle with the olive oil, then sprinkle with salt, basil, oregano, black pepper. Toss to combine, then arrange in a single layer.
Step 3: Baked Your Sausage
Place the tray in the oven and cook sausage for 25 minutes, after about the first 15 minutes, get the half-cooked sausages out of the oven and turn them over using the fork. Once done, put them back in the oven to bake the other side for 10 minutes.
If you see any pinkish meat inside, pop the sausages inside the oven to bake for five more minutes until completely brown and cooked. Then take out the sausage and you can serve Italian sausage with spaghetti and tomato sauce or with a few slices of bread and green salad.
Tips: You need to make sure the sausage is thoroughly heated, right through the center, to ensure you aren’t consuming any bacteria that can make you ill. The internal temperature of Italian Sausage should be 160 ° F or above to ensure safety. You can use a meat thermometer to check this.
Now you know how to bake Italian Sausage? This is a simple dish and you can finish within 3 steps only. It sounds so great to enjoy, right?
Read More: How To Cook Ribs in the Oven