How to cook jasmine rice is a question many people think of when living in Asia or if you want to enjoy flavorful and softer a type of rice. That is why today we will share and instruct you on how to cook this wonderful rice without soggy.
1. What is Jasmine Rice?
Jasmine rice is a type of long-grain white rice, most commonly farmed in Southeast Asian regions such as Thailand. It is also known as ‘Khao Hom Mali’ which means Thai fragrant rice.
The unique, beautiful aroma of jasmine rice makes it quite appetizing. After being cooked, the rice becomes somewhat sticky in texture, has a fluffy feel, and sweet flavor.
2. What is the ratio of water to Jasmine Rice?
Jasmine rice water ratio is 1¼ cup water: 1 cup Jasmine Rice. It can be said that the secret to a perfect jasmine rice recipe is to use the right amount of water when cooking. If you use too much water so your jasmine rice will be very mushy and sticky
3. Should Jasmine Rice be Rinsed Before Cooking?
Jasmine rice only needs to be rinsed two times before cooking. Note not to soak jasmine rice
4. How to Cook Jasmine Rice on the Stovetop
- 2 cups jasmine rice
- 2½ cups of water
- A pot with well-fitted lid & a fork/spatula
How long to cook jasmine rice on the stovetop
It takes 20-30 minutes to cook jasmine rice on the stovetop.
Step 1: Pour 2½ cups of water in a pot and place it on the stove on high heat. Wait for the water to come to a boil.
Step 2: Add 2 cups of rinsed jasmine rice to the pot of boiling water. Stir once and wait until the water comes to a boil again.
Step 3: Place a well-fitted lid on the pot (so that the steam doesn’t escape). Adjust the heat to medium-low and allow the jasmine rice to simmer for 20 minutes.
Step 4: Next, turn off the stove and let it sit for 10 minutes. Lastly, remove the lid. Fluff the cooked jasmine rice to release the moisture and serve.
Tips When Cooking Jasmine Rice at Home
While the jasmine rice is cooking or resting, avoid uncovering the lid. Otherwise, the steam will release and thereby affect the texture of the cooked jasmine rice.
Also, if you want to add more flavor to jasmine rice, you can add a little salt and use broth instead of just filtered water.
5. Jasmine Rice Nutrition Facts
A cup (180gms) of cooked jasmine rice contains:-
- Calories: 181
- Protein: 4gms
- Fat: 1gm
- Carbohydrates: 39gms
- Fiber: 1gm
Hopefully, after reading this article, you will never worry about how to cook jasmine rice as well as wondering about the water to jasmine rice ratio. Just a few steps and you have a plate of flavored rice
Read More: How To Cook Rice on the Stove