Oyster mushrooms are a delicious and versatile mushroom that can be prepared in many different ways. Their mild, delicate flavor allows them to work well in a variety of dishes. Two popular methods for cooking oyster mushrooms are sautéing and frying. Follow the steps below to learn how to cook oyster mushrooms using these techniques.

1. How To Cook Oyster Mushrooms Sauteed


  • 1 pound oyster mushrooms, rinsed and patted dry
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


Prepare the oyster mushrooms by gently rinsing under running water to remove any dirt or debris. Pat dry thoroughly with paper towels. If the mushrooms are large, tear them into bite-sized pieces.

Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Raise heat to medium-high and add the oyster mushrooms in an even layer. Let cook undisturbed for 2 minutes to help build fond on the mushrooms.

Begin sauteeing the mushrooms, stirring occasionally, for 5-7 minutes until they are lightly browned and have released their moisture.

Once the liquid has evaporated, continue cooking for 2-3 minutes more to caramelize the mushrooms, reducing heat if browning too quickly.

Remove pan from heat and stir in the chopped fresh parsley. Season to taste with salt and pepper.

Transfer oyster mushrooms with garlic butter sauce to a serving dish. Garnish with extra parsley if desired. Enjoy immediately.

2. How To Cook Oyster Mushrooms Fried


  • 1 lb oyster mushrooms, cleaned and trimmed
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon thyme leaves
  • Salt and pepper to taste


Cut the oyster mushrooms into bite-sized pieces. Set up three shallow dishes – flour in one, beaten egg in another, and panko crumbs in the third.

Dredge the oyster mushrooms in flour, dip in egg, then coat with panko crumbs.

In a large skillet, heat olive oil over medium-high heat. Add garlic and thyme and cook for 1 minute.

Working in batches, add the breaded oyster mushrooms to the skillet in a single layer. Cook for 2-3 minutes per side until golden brown.

Drain on paper towel-lined plate and season with salt and pepper.

Serve the fried oyster mushrooms immediately while hot and crispy. Enjoy on their own or with dipping sauces.

Oyster mushrooms are so flavorful and meaty, you may just forget you’re eating mushrooms. Sautéing and frying both bring out their best qualities. For a quick side or crunchy appetizer, oyster mushrooms are a fantastic and healthy choice. Use these simple methods to enjoy their full taste and texture in your cooking.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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