Frozen hash browns are a versatile and convenient ingredient that can be transformed into golden, crispy perfection in minutes. Whether you’re looking for a quick breakfast side or a base for a hearty meal, hash browns deliver every time. In this article, I will instruct you how to cook perfect frozen hash browns in 4 different ways.
1. Frequently Asked Questions
Do Frozen Hash Browns Need to Thaw Before Cooking?
No, frozen hash browns do not need to thaw before cooking. You can cook them straight from the freezer for best results. Cooking them frozen helps achieve a crispy texture and prevents them from becoming mushy. Just add them directly to skillet, air fryer, oven or cooking surface and follow your preferred cooking method!
Should I cook Frozen Hash Browns in Oil or Butter?
Cooking hash browns in oil is generally the better choice. Oil, such as vegetable or canola oil, has a higher smoke point, which helps achieve a crispy texture without burning. It also allows for even cooking and prevents sticking.
Best Ways To Cook Frozen Hash Browns?
If you’re looking for a crispy better option and use frozen shredded hash browns, cooking them in a frying pan or on blackstone is the way to go.
If you are cooking for a crowd, oven method is a great method to use. However, if you want a healthier option and use frozen hash browns patties, cooking them in the air fryer.
2. How To Cook Frozen Hash Browns in Skillet
Ingredients
- 1/2 bag frozen shredded hash brown
- 1 tablespoon olive oil (or melted butter)
- ¼ teaspoon salt
- ¼ teaspoon black pepper powder
- ¼ teaspoon garlic powder
Instructions
In a large bowl, add the frozen shredded hash browns, salt, black pepper powder, and garlic powder to the pan then mix well.
Heat up a large skillet over medium heat and add enough oil to coat the bottom of the pan.
Spread frozen shredded hash browns out into an even layer in a skillet and cook for about 5 minutes, or until they’re golden brown and crispy. Then, use a spatula to flip them over and cook for an additional 5 minutes on the other side.
Once they’re nice and crispy all over, remove them from the pan and transfer your hash browns to a plate lined with paper towels to absorb any excess oil. Enjoy
3. How To Cook Frozen Hash Browns on Blackstone Grill
Ingredients
- 1 bag of frozen hash browns (shredded or diced)
- Cooking oil (such as vegetable oil or olive oil)
- Salt and pepper to taste
Equipment
- Blackstone grill
- Spatula
- Bacon Press
- Mixing bowl (optional)
Instructions
Preheat the Grill
Turn on your Blackstone grill and set it to medium-high heat (around 350°F to 400°F). Allow the grill to preheat for about 10 minutes. This ensures even cooking.
Prepare the Hash Browns
While the grill is heating, take the frozen hash browns out of the bag. If desired, place them in a mixing bowl and season with salt, pepper, and any additional seasonings you prefer. Mix well.
Oil the Grill Surface
Once the grill is hot, add a generous amount of cooking oil to the surface. Use a spatula to spread the oil evenly. This prevents sticking and helps achieve a crispy texture.
Cook Frozen Hash Brown
Take a handful of the seasoned hash browns and palce them on Blackstone grill, using spatula to form one big pile. Aim for about 1/2 inch thick.
Make sure they hold together well; you can use a bacon press put on top it and add a little more pressure.
Cook for about 4-5 minutes on first side. Cook for another 3-4 minutes on the other side until crispy and golden brown.
Adjust the cooking time as needed based on your grill and the thickness of the pieces.
Serve
Once cooked, remove your hash browns from the grill and place them on a serving plate.
Enjoy them hot, and feel free to top with cheese, sour cream, or your favorite breakfast condiments!
4. How To Cook Frozen Hash Browns in Air Fryer
Ingredients
- 8 frozen hash brown patties
- 1 olive oil spray
- 2 tsp salt
- 2 tsp black pepper powder
Instructions
Step 1: First spray oil on all sides then sprinkle salt, and black pepper powder on both sides of each patty, and make the same with the remaining patties.
Step 2: Next, spread them out in an air fryer basket in a single layer, without overlapping.
Step 3: Set the temperature to 350 °F and air fry for about 20 minutes; after 10 minutes, press pause and flip hash brown patties over
Step 4: Transfer cooked hash browns patties to a plate and cool for about 3 minutes. Enjoy
5. How To Cook Frozen Hash Browns in Oven
Ingredients
- 8 frozen hash brown patties or 1 bag of frozen shredded hash browns
- Cooking oil (optional)
- Salt and pepper to taste
- Optional: additional seasonings (e.g., garlic powder, onion powder)
Equipment
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Spatula
- A Mixing Bowl
Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature helps achieve a crispy texture.
Prepare the Baking Sheet
Line a baking sheet with parchment paper for easy cleanup, if desired.
If not using parchment paper, lightly grease the baking sheet with cooking oil to prevent sticking.
Cooking Frozen Hash Brown Patties
Arrange the Patties: Place the frozen hash brown patties in a single layer on the prepared baking sheet. Leave space between each patty for even cooking.
Optional Oil: Lightly brush or spray the tops with oil for extra crispiness.
Bake: Bake in the preheated oven for about 20-25 minutes, flipping the patties halfway through. They should be golden brown and crispy when done.
Cooking Frozen Shredded Hash Browns
In a mixing bowl, drizzle with a little cooking oil and season with salt, pepper, and any additional seasonings with shredded hash browns. Toss to coat evenly.
Spread Evenly: For shredded hash browns, spread them evenly on the baking sheet in a thin layer. Avoid piling them too thickly to ensure even cooking.
Bake: Bake for about 25-30 minutes, stirring halfway through for even browning. The hash browns should be golden and crispy when finished.
Check for Doneness
For both patties and shredded hash browns, check for a golden brown color and crispy texture. If they need more time, continue baking, checking every few minutes.
Serve
Once cooked, remove from the oven and let cool for a minute. Serve hot as a delicious side dish for breakfast or any meal!
Now that you know how to cook perfect frozen hash browns, I hope you can easily make them at home for your breakfast or odd-hour snack after reading this posting.
