Are you looking for a delicious and healthy way to add more protein and fiber to your diet? If so, then you should definitely learn how to cook pinto beans on stove!
Dried pinto beans are staple in my pantry. Not only are they cheap and affordable, but they’re easy to make, nutritious, filling, and super versatile! They can be eaten on their own, as a side dish or incorporated into recipes like soups, stews, chilis, and easy dinners like burritos and tostadas.
If you’ve never cooked dried pinto beans before, don’t fret! It’s literally as easy as pouring water into a pot and letting the beans simmer. Once you learn how to make them at home, you’ll never buy canned beans again!
1. How To Cook Pinto Beans on Stove
Ingredients
- 1 pound dry pinto beans ( soaked )
- 10 cups of water
Instructions
Step 1: First, sort and sift through the dried beans. Do this by pouring them in a large bowl and sifting through and discarding any beans that are shriveled up or split. Also look for any little rocks that may have been mixed in with the beans and discard those.
Step 2: Next, soak the beans. Fill the bowl up with enough water for it to be at least 2 inches above the beans. Then let them sit on the counter for 8 hours or overnight. After soaking, drain and rinse the beans.
Step 3: Add pinto beans and water to the pot then start cooking until the water boils for 10 minutes then reduce the heat and simmer for 2 hours, or until the beans are tender.
Step 4: Once your beans are cooked, drain any remaining water and add your desired seasonings.
You can serve the pinto beans as a side dish, use them in other recipes.
3. What To Serve With Cooked Pinto Beans
There are many delicious dishes that can be made with pinto beans. Here are some ideas for what to serve with pinto beans:
Rice: Rice is a classic side dish that goes well with pinto beans. Try brown rice for a nutritional boost.
Cornbread: Cornbread is a delicious and popular option to serve with pinto beans. For a twist, try adding some diced jalapeños to the cornbread batter.
Tacos or Burritos: Use your cooked pinto beans as a filling for tacos or burritos. Wrap them in tortillas along with your favorite toppings such as lettuce, tomatoes, cheese, salsa, and sour cream for a Tex-Mex-inspired meal.
Salad: A simple green salad goes well with almost any dish, and pinto beans are no exception. Add some chopped tomatoes, cucumbers, and onions to your salad for extra flavor and nutrition.
Pinto beans are an excellent source of protein, fiber, vitamins, and minerals, making them a nutritious option for any meal. I hope after reading this article, you know how to cook pinto beans on stove properly at home. Good Luck
