Ramen noodles have become a staple in many households for their convenience, affordability, and satisfying taste. With a few simple ingredients and a microwave, you can transform a basic pack of ramen into a flavorful and hearty meal. In this article, I will guide you through the steps to cook a pack of ramen in the microwave, adding a protein-rich egg to elevate the dish even further.
1. How To Cook Ramen in Microwave
- 1 packs of instant ramen noodles
- 2 cups of water
- 1 large eggs
- Your choice of vegetables (e.g., spinach, sliced mushrooms, scallions)
- Soy sauce or other preferred seasonings (optional)
Step 1: Prepare the Noodles
Start by removing the ramen noodles from their packaging. Discard any seasoning packets for now, as we’ll be using our own ingredients to enhance the flavor. Break the noodles into smaller pieces to ensure they cook evenly and are easier to eat.
Step 2: Boil Water
Pour 2 cups of water into a microwave-safe container. Make sure the container is large enough to accommodate the noodles and allow room for expansion. Place the container in the microwave and set the timer for 2-3 minutes, depending on the power of your microwave. The water should come to a rolling boil.
Step 3: Cook the Noodles
Once the water is boiling, carefully remove the container from the microwave using oven mitts or a towel to avoid burns. Gently add the broken ramen noodles into the hot water, ensuring they are fully submerged. Use a fork or chopsticks to stir the noodles, separating them as they soften. Return the container to the microwave.
Step 4: Microwave for Cooking
Set the microwave timer for another 3-4 minutes, keeping a close eye on the noodles to prevent any overflow. The cooking time may vary depending on your microwave’s power, so adjust accordingly. The noodles should be tender but still have a slight bite.
Step 5: Add Vegetables
While the noodles are cooking, take this opportunity to add some vegetables to your dish. Spinach, sliced mushrooms, and scallions are excellent choices that cook quickly. Simply sprinkle them over the noodles and press them gently into the hot water.
Step 6: Crack the Eggs
Once the noodles are nearly done, it’s time to add a protein boost by incorporating egg. Crack a large egg directly into the container, making sure they are evenly distributed over the surface of the noodles and vegetables.
Step 7: Microwave for Final Cooking
Return the container to the microwave and set the timer for another 1-2 minutes. Keep a watchful eye to ensure that the egg are cooking to your desired level of doneness. For soft, runny yolks, aim for around 1 minute; for firmer yolks, extend the time as needed.
Step 8: Season to Taste
At this point, you can add your preferred seasonings to enhance the flavor of the dish. Soy sauce, sesame oil, or hot sauce are popular choices, but feel free to get creative with your own combinations.
Step 9: Serve and Enjoy
Using oven mitts or a towel, carefully remove the container from the microwave. Allow it to cool for a minute or two before handling. Gently mix the ingredients to distribute the flavors evenly. Transfer the ramen to a bowl and enjoy your delicious, homemade meal.
Cooking ramen in the microwave with an egg is one of the fastest and easiest ways to make a satisfying meal. With a few simple steps and minimal ingredients, you can create a flavorful and satisfying dish that’s perfect for busy days or late-night cravings.