Ribeye steak is a tender and flavorful cut of beef that is a favorite among steak lovers. However, cooking a perfect ribeye steak requires some attention to detail and technique. In this article, we will provide you with step-by-step instructions for cooking a mouthwatering ribeye steak
1. Tips To Cook Ribeye Steak Perfectly & Not Tough
Look for ribeye steaks that have good marbling (white streaks of fat within the meat), as this will make the steak more tender and flavorful. Choose a steak that is at least 1 inch thick, as thinner steaks can overcook easily.
Take the steak out of the fridge at least 30 minutes before cooking to allow it to come to room temperature. This will help the steak cook more evenly.
Whether you’re cooking on a grill, in a pan, or in the oven, make sure your cooking surface is hot before adding the steak. A hot surface will help sear the steak and create a crust on the outside, which will seal in the juices.
Let the steak cook undisturbed for a few minutes on each side to develop a crust. Flipping the steak too often will prevent this from happening and can also result in overcooked meat.
The best way to determine the doneness of a steak is to use a meat thermometer. For medium-rare, the temperature should be 135°F (57°C), for medium, it should be 145°F (63°C), for medium-well, it should be 155°F (68°C), and for well-done, it should be 160°F (71°C).
Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
2. How To Cook Ribeye Steak in Oven
Ingredients
- 2 ribeye steak
- Salt
- Black pepper
- Olive oil
Instructions
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil. Next, rub the ribeye steak with olive oil on both sides, then season the ribeye steak with salt and black pepper.
Place the ribeye steak on the prepared baking sheet and bake the ribeye steak in the preheated oven for about 10 minutes for thin ribeye steak ( 1.5 inches or less ) and 15 minutes for thick ribeye steak ( 2 inches )
Once the ribeye steak is cooked to your desired level, remove it from the oven. Cover the ribeye steak with aluminum foil and let it rest for about 5-10 minutes.
After resting, slice the ribeye steak against the grain and serve immediately.
2. How To Cook Ribeye Steak in Pan
Ingredients
- 1 ribeye steak
- Salt
- Black pepper
- Olive oil
Instructions
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.
Season the ribeye steak generously with salt and black pepper on both sides.
Heat a cast iron or heavy-bottomed skillet over high heat. Once the skillet is hot, add a drizzle of olive oil and swirl to coat the bottom of the skillet.
Carefully add the ribeye steak to the skillet. Let it sear for 2-3 minutes each side for thin ribeye steak ( 1.5 inches or less ) and 5 minutes each side for thick ribeye steak ( 2 inches ).
Reduce the heat to medium and add a pat of butter to the skillet. Add minced garlic and thyme or rosemary to the butter if desired. Spoon the melted butter over the ribeye steak as it continues to cook.
Once the ribeye steak is cooked to your desired level, remove it from the skillet and let it rest for about 5-10 minutes on a cutting board or plate.
After resting, slice the ribeye steak against the grain and serve immediately.
3. How To Cook Ribeye Steak in Air Fryer
Ingredients
- 1 ribeye steak
- Salt
- Black pepper
- Olive oil
Instructions
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.
Preheat your air fryer to 400°F (200°C).
Season the ribeye steak generously with salt and black pepper on both sides. Next, rub the ribeye steak with olive oil. Then place the ribeye steak in the air fryer basket.
Cook the ribeye steak in the air fryer for about 8 minutes for thin ribeye steak ( 1.5 inches or less ) and 10 minutes for thick ribeye steak ( 2 inches ).
Once the ribeye steak is cooked to your desired level, remove it from the air fryer. Then let the ribeye steak rest for about 5-10 minutes on a cutting board or plate.
After resting, slice the ribeye steak against the grain and serve immediately.
4. How To Cook Ribeye Steak on Grill
Ingredients
- 1 ribeye steak
- Salt
- Black pepper
- Olive oil
Instructions
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.
Preheat your grill to high heat.
Season the ribeye steak generously with salt and black pepper. Next, rub the ribeye steak with olive oil on both sides.
Once the grill is hot, place the ribeye steak on the grill grates. Sear the ribeye steak for 2 minutes on each side without moving it. This creates a crust on the steak and locks in the juices.
Move the ribeye steak to a cooler part of the grill and continue cooking for about 3 minutes each side for thin ribeye steak ( 1.5 inches or less ) and 5 minutes each side for thick ribeye steak ( 2 inches )
Once the ribeye steak is cooked to your desired level, remove it from the grill. Then let the ribeye steak rest for about 5-10 minutes on a cutting board or plate.
After resting, slice the ribeye steak against the grain and serve immediately.
Cooking a perfect ribeye steak at home is an achievable goal with a little bit of patience and practice. By following these instructions outlined in this article, you can become a master of cooking ribeye steak and enjoy this delicious cut of beef anytime you want.
