Cooking a sirloin tip roast is a wonderful way to enjoy a tender and flavorful cut of beef. In this article, I will guide you through the steps to create a mouthwatering sirloin tip roast that is sure to satisfy your cravings.

1. How To Cook a Sirloin Tip Roast

Ingredients

  • 3 to 4 pounds (1.4 to 1.8 kg) sirloin tip roast
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper

Instructions

In a bowl, whisk together the olive oil, soy sauce, minced garlic, Worcestershire sauce, Dijon mustard, brown sugar, dried rosemary, dried thyme, and black pepper.

Place the sirloin tip roast in a large resealable plastic bag or a shallow dish.

Pour the marinade over the roast, making sure it is evenly coated. Massage the marinade into the meat to ensure good coverage.

Seal the bag or cover the dish, and place it in the refrigerator. Let the roast marinate for at least 2 hours, but ideally overnight, to allow the flavors to penetrate and tenderize the meat.

When you’re ready to cook, remove the sirloin tip roast from the refrigerator and let it come to room temperature for about 30 minutes.

Preheat your oven to 350°F (160°C).

Transfer the roast to a roasting rack set in a shallow roasting pan. This helps the heat circulate around the roast evenly.

Place the roast in the preheated oven and cook until reaching the desired level of doneness. As a general guideline, you can use the following estimated cooking times:

  • For medium-rare ( 135-140°F): Cook for approximately 20 minutes per pound (45 minutes per kilogram).
  • For medium (145-150°F): Cook for approximately 25 minutes per pound (55 minutes per kilogram).
  • For well-done (155-160°F): Cook for approximately 30 minutes per pound (65 minutes per kilogram).

Once the desired internal temperature is reached, remove the roast from the oven and cover it loosely with foil. Allow it to rest for 15-20 minutes.

After resting, slice the sirloin tip roast against the grain into thin slices. Then serve the tender sirloin tip roast with your favorite side dishes and enjoy!

With the ínstructions provided in this article, we hope that you can confidently cook a tender and delicious roast and it will be the star of any meal.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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