Spam is a versatile canned meat product made by Hormel Foods. It has a bad reputation as a low-quality processed food, but it can actually be quite tasty when prepared properly. Here is a simple step-by-step guide on how to cook spam perfectly every time.

1. What is Spam?

Spam is made from chopped pork shoulder meat and ham that is cooked under pressure. The cooked meat is then packed into cans along with gelatin and salt. The gelatin gives Spam its distinctive squared shape that slides right out of the can.

Spam was first produced in 1937 and became hugely popular during World War II as an economical and shelf-stable protein source. While less popular today, it remains appreciated in many cultures and locales for its salty, meaty flavor.

2. What is the Best Way To Cook Spam?

While Spam can be eaten straight from the can, it really shines when pan-fried. Frying allows the surface of the Spam to caramelize, creating a savory crust that complements the succulent interior. Additionally, this method enhances the natural flavors of the meat, resulting in a dish that is both flavorful and satisfying.

3. How To Cook Fried Spam


  • 1 can of Spam
  • 1 tbsp vegetable or canola oil
  • Spices of your choice (pepper, paprika, garlic powder, etc.)


Remove the Spam from its can and rinse it under cool water. This removes any excess saltiness from the processing. Pat dry thoroughly with paper towels.

Slice the Spam into strips, slabs, cubes or other desired shapes. Cutting it allows more surface area to get crispy in the pan. Slices or strips around 1/4 to 1/2 inch thick work well.

Heat a skillet over medium heat. Add the oil and allow to shimmer.
Then add the sliced Spam carefully in a single layer. Allow it to fry undisturbed for 2-3 minutes. The underside should become golden brown.

Flip the Spam and fry the other side until browned and crispy, about 2 more minutes.

Optionally season with spices like pepper, paprika, garlic powder, etc. to taste.

Drain fried Spam on paper towels and serve hot. Enjoy immediately for the perfect crispy, fried texture.

4. What To Serve With Fried Spam?

Now that your perfectly fried Spam is ready, it’s time to think about what to serve alongside it. Here are a few delightful options to complement this savory dish

Fried Eggs: A classic pairing, sunny-side up or over easy eggs provide a rich and creamy contrast to the crispy Spam.

Rice: Steamed white or brown rice serves as an excellent base for your fried Spam. Its neutral flavor complements the savory meat and soaks up any delicious juices.

Pineapple Salsa: Add a tropical twist to your meal with a fresh pineapple salsa. The sweet and tangy flavors will enhance the savory notes of the Spam.

Stir-Fried Vegetables: A colorful medley of stir-fried vegetables, such as bell peppers, broccoli, and snap peas, offers a healthy and flavorful side dish.

In conclusion, frying spam until crispy and browned results in the very best flavor and texture. Served with tasty accompaniments like rice, eggs or pineapple, fried spam makes for a quick, easy and comforting meal any time.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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