Stuffed pork chops are a delicious and impressive meal that can be served for any occasion. In this article, I will instruct you how to cook stuffed pork chops in oven & in air fryer properly.
1. How To Cook Stuffed Pork Chops in Oven
Ingredients
- 2 thick-cut pork chops
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: additional herbs or spices of your choice for seasoning
Instructions
Preheat your oven to 375°F (190°C).
In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, olive oil, minced garlic, salt, pepper, and any additional herbs or spices you’d like to use.
With a sharp knife, create a pocket in each pork chop by cutting horizontally into the side, being careful not to cut all the way through.
Divide the breadcrumb mixture evenly and stuff each pork chop pocket with it. Press the edges of the pork chops together to seal the stuffing inside.
Season the outside of the pork chops with salt, pepper, and any additional herbs or spices you prefer.
Heat a large oven-safe skillet or a baking dish over medium-high heat on the stovetop. Add a small amount of oil to the pan if needed to prevent sticking.
Place the stuffed pork chops in the skillet or baking dish and sear them for about 2-3 minutes on each side, until they develop a golden-brown crust.
Transfer the skillet or baking dish with the pork chops to the preheated oven. Bake for about 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C). Cooking time may vary depending on the thickness of the pork chops.
Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
Serve the stuffed pork chops with your favorite sides
2. How To Cook Stuffed Pork Chops in Air Fryer
Ingredients
- 2 thick-cut pork chops
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Preheat your air fryer to 400°F (200°C).
In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, olive oil, minced garlic, salt, pepper.
With a sharp knife, create a pocket in each pork chop by cutting horizontally into the side, being careful not to cut all the way through.
Divide the breadcrumb mixture evenly and stuff each pork chop pocket with it. Press the edges of the pork chops together to seal the stuffing inside. Then lightly season the outside of the pork chops with salt and pepper.
Place the stuffed pork chops in the air fryer basket and air fry pork chops for about 15-20 minutes, or until they reach an internal temperature of 145°F (63°C). Flip the pork chops halfway through the cooking time to ensure even browning.
Once the stuffed pork chops are done, remove them from the air fryer and let them rest for a few minutes before serving.
Serve your stuffed pork chops with other side dishes
Stuffed pork chops are a delicious and satisfying meal that can be prepared in a variety of ways. By using the right cooking method, you can achieve juicy and tender pork chops with a flavorful stuffing.
