Cooking a delicious sirloin steak is a simple way to elevate your dinner game. In this article, I will instruct you how to cook the perfect sirloin steak in 4 different ways, including pan-searing, oven-roasting, air frying and grilling.
1. How To Cook Sirloin Steak on Stove
Ingredients
- 1 top sirloin steak
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/4 cup olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 sprigs of fresh rosemary
Instructions
In a small bowl, mix together the balsamic vinegar, soy sauce, honey, minced garlic, dried rosemary, olive oil, salt and pepper to create the marinade.
Place the top sirloin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 30 minutes or 4 hours for maximum tenderness and flavor.
Remove the steak from the marinade and pat it dry with paper towels.
Heat a large, heavy-bottomed skillet over high heat. Add the butter and allow it to melt and foam.Then add the steak to the skillet and sear for 2-3 minutes on each side until a crust forms.
Reduce the heat to medium and add the fresh rosemary sprigs to the skillet. Continue to cook the steak for an additional 2-3 minutes on each side or until it reaches your desired level of doneness.
Remove the steak from the skillet and allow it to rest on a cutting board or plate for 5-10 minutes before slicing.
Serve and enjoy your sirloin steak.
2. How To Cook Sirloin Steak in Oven
Ingredients
- 1 top sirloin steak
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
In a small bowl, whisk together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to create the marinade.
Place the top sirloin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 30 minutes or 4 hours for maximum tenderness and flavor.
Preheat your oven to 400°F.
Remove the steak from the marinade and pat it dry with paper towels.
Then place the steak on a baking sheet lined with parchment paper or aluminum foil.
Roast the steak in the oven for 12-15 minutes for medium-rare, 15-18 minutes for medium, or 18-22 minutes for medium-well. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should read 130°F; for medium, 140°F; for medium-well, 150°F.
Remove the steak from the oven and allow it to rest on a cutting board or plate for 5-10 minutes before slicing.
Serve and enjoy your flavorful and tender top sirloin steak.
3. How To Cook Sirloin Steak in Air Fryer
Ingredients
- 2 sirloin beef steaks (1 to 1½ inches thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon Italian seasoning
Instructions
Preheat the air fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes.
Prepare the steaks
Pat the sirloin steaks dry with a paper towel to remove any excess moisture.
Drizzle both sides of the steaks with 1 tablespoon of olive oil, ensuring an even coating.
Season the steaks
Sprinkle 1 teaspoon of kosher salt, ½ teaspoon of ground black pepper, and 1 teaspoon of Italian seasoning evenly over both sides of the steaks. You can gently press the seasoning into the meat for better flavor absorption.
Air fry the steaks
Place the seasoned steaks in the air fryer basket. Cook for 10-12 minutes for medium-rare. For medium, cook for about 12-14 minutes. For well-done, cook for 15-17 minutes. Flip the steaks halfway through the cooking time for an even sear.
Rest the steaks
After cooking, remove the steaks from the air fryer and let them rest for 5 minutes before slicing. This helps the juices redistribute, making the steak more tender and flavorful.
Serve
Slice and serve your delicious, perfectly cooked sirloin steaks with your favorite sides!
4. How To Cook Sirloin Steak on Grill
Ingredients
- 1 top sirloin steak
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
In a small bowl, whisk together the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to create the marinade.
Place the top sirloin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 30 minutes, or 4 hours for maximum tenderness and flavor.
Preheat your grill to high heat. Next, remove the steak from the marinade and pat it dry with paper towels.
Place the steak on the grill and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Use tongs to flip the steak, rather than piercing it with a fork, to avoid losing any juices.
If you want cross-hatch grill marks on your steak, rotate it 90 degrees halfway through each side of cooking.
Remove the steak from the grill and allow it to rest on a cutting board or plate for 5-10 minutes before slicing. Serve