Tri-tip is a delicious cut of beef that’s easy to cook and packs a lot of flavor. Whether you’re grilling outdoors or roasting in the oven, tri-tip can make for a satisfying and impressive meal. In this article, we’ll guide you through the steps to cook tri-tip properly.

1. FAQs When Cooking Tri-Tip

1.1. Is It Better To Grill or Bake Tri-Tip?

If you prefer a evenly cooked tri-tip with controlled doneness and without a charred exterior, baking is a suitable method for you. Besides, baking tri-tip in the oven allows you to cook it regardless of the weather conditions. You can enjoy delicious tri-tip even if it’s raining or snowing outside.

1.2. Is Tri-Tip Better Cooked Fast or Slow?

When it comes to tri-tip, a fast cooking method can be a great choice. Fast cooking, such as grilling or baking, allows for a quick and intense heat application that creates a flavorful crust on the outside while keeping the interior juicy and tender.

2. How To Cook Tri Tip in Oven

Ingredients

  • 2-3 pounds of tri-tip roast
  • 2 tablespoons of your favorite BBQ rub
  • Salt and pepper to taste

Instructions

Start by preheating your oven to 425°F (220°C).

Pat the meat dry with a paper towel to ensure the rub sticks well. Season the tri-tip with salt and pepper to taste.

Generously apply the BBQ rub to all sides of the tri-tip, pressing it into the meat to ensure it adheres well. Make sure the entire surface is coated with the rub.

Allow the tri-tip to rest at room temperature for about 20-30 minutes. This helps the meat come to an even temperature for more consistent cooking.

Place the seasoned tri-tip on a rack inside a roasting pan or directly on a baking sheet lined with foil. Insert a meat thermometer into the thickest part of the meat without touching the bone, if present. Place the pan in the preheated oven.

Cook the tri-tip in the oven until it reaches your desired level of doneness. The internal temperatures for different levels of doneness are as follows:

Rare: 125°F (52°C)

Medium-rare: 135°F (57°C)

Medium: 145°F (63°C)

Medium-well: 155°F (68°C)

Well-done: 160°F (71°C) or higher

Once the tri-tip reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes. Then, slice the tri-tip against the grain into thin slices for serving.

4. How To Cook Tri Tip on Grill

Ingredients

  • 2-3 pounds of tri-tip roast
  • 2 tablespoons paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Instructions

Preheat your grill to medium-high heat. If using a charcoal grill, light the coals and let them burn until they are covered in white ash.

Pat the meat dry with a paper towel then season the tri-tip generously with the homemade rub spice, ensuring all sides are well-coated. Press the rub into the meat to help it adhere.

Allow the seasoned tri-tip to rest at room temperature for about 20-30 minutes. This allows the flavors to penetrate the meat and helps it cook more evenly.

Place the tri-tip on the preheated grill. For medium-rare, grill for about 15 – 20 minutes per side, depending on the thickness of the meat. Adjust the cooking time based on your desired level of doneness. Use a meat thermometer inserted into the thickest part of the tri-tip to check the internal temperature. Aim for the following internal temperatures:

Rare: 125°F (52°C)

Medium-rare: 135°F (57°C)

Medium: 145°F (63°C)

Medium-well: 155°F (68°C)

Well-done: 160°F (71°C) or higher

Once the tri-tip reaches your desired temperature, remove it from the grill and let it rest for 10-15 minutes. Tent it loosely with foil to retain heat. After resting, slice the tri-tip against the grain into thin slices for serving.

Serve the sliced tri-tip immediately, and you can garnish it with any additional rub spice or fresh herbs if desired.

Cooking a tri-tip is a fantastic way to enjoy a flavorful and tender cut of beef. Whether you’re a seasoned pro or a beginner in the kitchen, following the guides in this article will help you prepare a delicious tri-tip meal.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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