Turnips are a versatile and nutritious root vegetable that often get overlooked in the kitchen. However, with their subtly sweet and slightly peppery flavor, turnips can be a delightful addition to your meals. In this article, I will instruct you how to cook turnips in the oven and on the stove
1. How To Cook Turnips in Oven ( Roasted Recipe )
Ingredients
- 4 medium-sized turnips
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme leaves)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Peel the turnips and cut them into bite-sized cubes or wedges.
In a mixing bowl, combine the olive oil, dried thyme, garlic powder, salt, and pepper. Stir well to create a seasoned oil mixture.
Add the turnip pieces to the bowl and toss them in the seasoned oil mixture until they are evenly coated.
Spread the coated turnips in a single layer on a baking sheet.
Place the baking sheet in the preheated oven and roast the turnips for about 25-30 minutes, or until they are tender and golden brown on the edges. Stir or flip the turnips halfway through the cooking time to ensure even browning.
Once roasted, remove the turnips from the oven and transfer them to a serving dish. You can garnish with fresh parsley, if desired, and serve the roasted turnips hot as a side dish.
Roasted turnips make a delightful accompaniment to a variety of main courses. They can also be enjoyed as a healthy snack or added to salads. Enjoy the caramelized flavor and tender texture of these roasted turnips!
2. How To Cook Turnips on Stove
Ingredients
- 4 medium-sized turnips
- 2 tablespoons unsalted butter
- 1 tablespoon honey (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Peel the turnips and cut them into small cubes or bite-sized pieces.
In a large skillet or frying pan, melt the butter over medium heat.
Next, add the turnip cubes to the skillet and sauté them in the melted butter for about 5 minutes, stirring occasionally.
Reduce the heat to low, cover the skillet, and let the turnips cook for an additional 10-15 minutes, or until they are tender. Stir occasionally to ensure even cooking.
If desired, drizzle the honey over the cooked turnips and stir to coat them evenly. The honey adds a touch of sweetness and complements the natural flavors of the turnips.
Season the turnips with salt and pepper to taste. Adjust the seasoning according to your preference.
Remove the skillet from the heat and transfer the buttery turnips to a serving dish. You can garnish with fresh parsley, if desired, and serve the buttery stovetop turnips warm as a side dish.
The buttery and tender turnips will add a delightful flavor to your meal. They pair well with a variety of main dishes, such as roasted meats or poultry. Enjoy the comforting taste of these stovetop turnips!
Now, you know how to cook turnips properly at home. The next time you see fresh turnips, give boiling or roasting a try. With the right cooking methods, you’ll discover just how tasty turnips can be.
