If you’re looking for instructions on making bubble tea on google, you don’t need to waste time on other websites because you’re in the right place. Today, together with us, learn step-by-step how to make bubble tea.
1. How To Make Bubble Tea
- 60g black tea
- 1 liter of hot water
- 200g milk cream powder
- 200g sugar
Step 1: Prepare The Tea
To break the tea, put the tea into a glass jar, add 1 liter of hot water from 80 – 90 degrees C, cover the bottle, and incubate for 20 – 30 minutes to extract tea juice. Then, strain the tea residue with a strainer.
You add sugar to the tea juice, stir until the sugar dissolves, and continue to add the milk powder. Use ratio: 150ml of black tea juice + 20g milk cream powder + 20 sugar sand. Milk powders are hard to dissolve and clump easily, so be careful to stir until the milk powder is completely dissolved. Then store it in the refrigerator.
Step 2: Prepare tapioca pearls.
You can read the detailed instructions here: How To Cook Tapioca Pearls
Step 3: Combine them
You put the bubble tea in a shaker, add the amount of tapioca pearl you like, and a little sugar water soaked with the tapioca pearl, finally add ice cubes. Cover and shake well for about 30 seconds. Then pour the bubble tea into a cup, plug in a straw and enjoy
To store bubble tea: you put the tea in a glass bottle with a tight lid and put it in the refrigerator compartment at a temperature of 4 – 6 degrees C. If stored properly in the refrigerator, you can keep your boba tea for a week.
One cup of bubble tea contains an average of 450 calories, equivalent to 30 minutes of jogging, 90 minutes of walking, and 2 hours of abdominal crunch. If you use this drink as a daily routine, you will experience obesity, iron deficiency, increased risk of diabetes. Therefore, you should only enjoy this drink two times in 1 week.
Now, you know – How To Make Bubble Tea. I hope that with the detailed step-by-step instructions in the article, you can make a boba milk tea recipe easily at home.