Making delicious homemade jerky is easy and allows you to control the ingredients. With just a few simple steps, you can make tasty jerky from beef, turkey, chicken or other meats that’s perfect for hiking, road trips, or snacking anytime.
1. How To Make Jerky
Ingredients
- 2 lbs lean beef, turkey, chicken or other meat, sliced thinly
- 1⁄4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes (optional)
Supplies
- Sharp knife or meat slicer
- Resealable plastic bags
- Cooling racks
- Paper towels
- Oven or food dehydrator
Instructions
Slice the meat thinly against the grain into 1/8 to 1/4 inch thick strips. Partially freeze the meat for 30 minutes first to make slicing easier.
In a medium bowl, combine the soy sauce, Worcestershire, brown sugar, garlic powder, black pepper, onion powder and red pepper flakes (if using). Whisk to blend the marinade.
Place the meat strips into resealable plastic bags. Divide the marinade evenly among the bags. Seal and refrigerate for 2-4 hours, occasionally massaging the bags to distribute the marinade.
Preheat the oven to 150°F (or preheat a dehydrator according to manufacturer’s instructions). Line cooling racks with paper towels and set atop baking sheets.
Remove the meat from the marinade and place single layers on the prepared racks. Discard excess marinade.
Bake for 4-6 hours, flipping the meat halfway through. It’s ready when dried and leathery.
Transfer the completely cooled jerky into an airtight container and store at room temperature for up to 2 weeks. For longer storage, keep refrigerated for up to 2 months.
Some Tips When Making Jerky
- Always pat the meat very dry before dehydrating for best results.
- Jerky made from poultry may need an hour or two less dehydrating time than beef.
- Cut uniform strips for even drying. Marinate in batches for best saturation.
- Add crushed red pepper or cayenne for a spicy kick.
- Substitute bourbon for a smoky flavor or orange juice for a citrus twist.
Making homemade jerky is easy and allows you to control ingredients and flavors. Customize each batch with your favorite meats, marinades and seasonings. In just a few simple steps, you’ll have tasty protein-packed jerky to take on the go.
