Meatballs are a classic and versatile dish that can be enjoyed in a variety of ways. So, I believe learning how to make meatballs from scratch is a useful skill for any home cook. In this article, we’ll go over a simple and delicious recipe for making homemade meatballs
1. What is The Secret To Make Perfect Meatballs?
Combining the two meats ( ground beef and ground pork ) creates a perfect balance of flavors and textures. Besides, feel free to substitute ground beef and pork with ground turkey or chicken for a leaner option.
Soaking breadcrumbs in milk before adding them to the meat mixture ensures that the meatballs stay moist and tender. To make the meatballs gluten-free, use gluten-free breadcrumbs.
Chilling the meat mixture for at least 30 minutes before shaping the meatballs allows the flavors to meld together and makes the mixture easier to handle.
Using your hands to mix the meat mixture will help ensure that all of the ingredients are evenly distributed, resulting in better-tasting meatballs.
2. How To Make Meatballs
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 2 large eggs
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
In a large bowl, combine the ground beef, ground pork, soaked breadcrumbs, Parmesan cheese, milk, eggs, garlic, parsley, salt, black pepper, and red pepper flakes (if using). Mix until all ingredients are well combined.
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together and to make it easier to shape the meatballs.
Roll the mixture into meatballs, about 1-1/2 inches in diameter then and place them on the baking sheet. You can use an ice cream scoop or your hands to shape the meatballs.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the meatballs and brown on all sides on turning once crusty and golden, about 2 minutes per side.
Next, add your tomato sauce in the same skillet and bring it to a simmer. Then cover the skillet with a lid and let the meatballs cook in the sauce for 10 minutes, or until cooked through.
If you want to eat meatballs with something other than sauce or you want to freeze meatballs for later use. You should bake them in the oven for 15-20 minutes instead of fried and braised with sauce
3. What To Serve With Homemade Meatballs
Meatballs and pasta are a classic combination. Serve your meatballs with a heaping bowl of spaghetti or your favorite pasta for a comforting and filling meal.
A crusty loaf of bread is perfect for soaking up the delicious tomato sauce that comes with the meatballs.
Roasted vegetables such as broccoli, carrots, or zucchini provide a healthy and flavorful side dish that complements the meatballs.
A simple side salad with mixed greens, tomatoes, and cucumbers adds some fresh crunch to your meal.
Creamy mashed potatoes are a comforting and hearty side that pairs well with the savory flavors of the meatballs and tomato sauce.
4. How To Store Meatballs
4.1. Storing Uncooked Meatballs
Refrigerate: If you’re not planning to cook the meatballs immediately, you can store the uncooked meatballs in an airtight container in the refrigerator for up to 3 days.
Freeze: To store uncooked meatballs for a longer period, you can freeze them. Place the meatballs on a baking sheet lined with parchment paper and freeze them until solid.
Once frozen, transfer the meatballs to a freezer-safe container or freezer bag and label it with the date. Frozen meatballs can last for up to 3 months in the freezer.
4.2. Storing Leftover Meatballs
Refrigerate: If you have leftover cooked meatballs, let them cool to room temperature, then store them in an airtight container in the refrigerator for up to 4 days.
Freeze: Cooked meatballs can also be frozen. Let them cool to room temperature, then place them in a freezer-safe container or freezer bag and label it with the date. Frozen meatballs can last for up to 3 months in the freezer.
By following these guide, you can create flavorful meatballs that are perfect for adding to your favorite pasta dishes or serving on their own as a tasty snack.
