Sunny side up eggs are the quintessential easy breakfast. While they seem simple, to have sunny side up eggs at home with neat edges and a perfectly runny yolk, it is not easy for those who cook this egg dish for the first time. Don’t worry, in this article, I will instruct you how to make sunny side up eggs simple and easy to do for beginners.
1. How To Make Sunny Side Up Eggs
Ingredients
- 2 large eggs
- Salt and pepper to taste
- Butter or cooking oil for greasing the pan (optional)
Instructions
Heat a non-stick skillet or frying pan over medium-low heat. It’s important to use a non-stick pan to prevent the eggs from sticking.
If desired, add a small amount of butter or cooking oil to the pan and let it melt or heat up. This step helps prevent the eggs from sticking and adds some flavor, but it’s optional.
Crack the eggs into a small bowl, taking care not to break the yolks. This makes it easier to slide them into the pan without breaking the yolks.
Gently slide the eggs from the bowl into the pan, ensuring they are spaced apart.
Allow the eggs to cook undisturbed for about 3-4 minutes. The whites should set and turn opaque while the yolks remain runny.
If desired, you can season the eggs with a pinch of salt and pepper at this stage.
Carefully slide a spatula under each egg and lift them out of the pan, being cautious not to break the yolks. If the eggs are sticking to the pan, you can gently loosen them with the spatula before lifting.
Transfer the sunny-side-up eggs to a plate and serve them immediately while they are still warm and the yolks are runny.
2. What To Serve With Sunny Side Up Eggs
While Sunny Side Up eggs are delightful on their own, pairing them with complementary sides can create a well-rounded breakfast experience. Here are some suggestions:
Toast: Crispy toast is a classic choice. Whether it’s a simple buttered slice or avocado toast, the combination is timeless.
Hash Browns: The crispy exterior and tender interior of hash browns provide a delightful contrast to the softness of Sunny Side Up eggs.
Fresh Avocado: Sliced or mashed avocado adds creaminess and a burst of freshness that complements the richness of the eggs.
Sauteed Spinach: For a healthy option, sautéed spinach adds vibrant color and a dose of nutrients to your breakfast plate.
Bacon or Sausage: A side of crispy bacon or flavorful sausage links can provide a savory element that pairs perfectly with the eggs.
Fruit Salad: Balance the richness of the eggs with a refreshing fruit salad. The natural sweetness of fruits complements the savory eggs.
By following the steps outlined above. I hope that, you’ll be able to create picture-perfect Sunny Side Up eggs every time. Then slide them atop anything from toast to fruit saladfor a protein-packed morning meal.
