KFC, known for its finger-licking fried chicken, has a few side dishes that have gained a cult following, and one of them is their famous coleslaw. The creamy and tangy KFC coleslaw has become a beloved classic, and now you can enjoy it anytime with this irresistible copycat recipe.
1. KFC Coleslaw Recipe (Copycat)
The key to replicating the KFC coleslaw lies in understanding the flavors and textures that make it so addictive. The combination of cabbage, carrot, and a creamy dressing creates the perfect balance of crunch and creaminess. To achieve the same taste and texture, you’ll need finely chopped cabbage and grated carrots, along with a dressing that is both tangy and slightly sweet.
Ingredients
- 4 cups finely chopped cabbage
- 1/4 cup grated carrot
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Start by finely chopping the cabbage and grating the carrot. You can use a sharp knife or a food processor for this step. Ensure that the cabbage and carrot are finely chopped to mimic the texture of KFC coleslaw.
Next, prepare the dressing by combining mayonnaise, buttermilk, white vinegar, sugar, salt, and black pepper in a bowl. Whisk the ingredients together until the sugar has dissolved and the dressing is smooth.
In a large mixing bowl, combine the chopped cabbage and grated carrot. Pour the dressing over the vegetables and toss until well coated. Make sure every piece of cabbage is coated with the creamy dressing for maximum flavor.
Allow the coleslaw to chill in the refrigerator for at least an hour before serving. This resting period allows the flavors to meld together and enhances the overall taste and texture.
Once chilled, your homemade KFC coleslaw is ready to be enjoyed. Serve it as a refreshing side dish with your favorite fried chicken, burgers, or sandwiches. The creamy and tangy flavors will complement a wide range of dishes, making it a versatile addition to any meal.
Feel free to customize your KFC coleslaw based on personal preferences. You can add a teaspoon of Dijon mustard for an extra kick, or a tablespoon of finely chopped onions for added flavor. Adjust the sugar and vinegar quantities to suit your taste, keeping in mind that KFC’s coleslaw has a slightly sweet and tangy profile.
For best results, make the coleslaw a few hours or even a day in advance. This allows the flavors to further develop, resulting in an even tastier coleslaw.
Recreating the iconic KFC coleslaw at home is easier than you might think. By following this copycat recipe, you can enjoy the same creamy and tangy goodness that KFC is known for. With simple ingredients and a few steps, you’ll have a homemade coleslaw that rivals the original.
