When the weather outside is cold and dreary, there’s nothing like a comforting bowl of homemade soup to lift your spirits. One dish that delivers big on flavor and satisfaction is Lasagna Soup. This hearty creation takes all the classic components of your favorite lasagna and transforms them into a delicious, easy-to-make soup.
1. Lasagna Soup Recipe
Ingredients
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 4 cups chicken or beef broth
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) can tomato sauce
- 8 oz lasagna noodles, broken into 1-inch pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes. Drain excess fat.
Add the onion and garlic to the pot and sauté for 2-3 minutes until fragrant and the onion is translucent.
Stir in the oregano, basil, and red pepper flakes (if using). Cook for 1 minute.
Pour in the broth, marinara sauce, and tomato sauce. Bring the mixture to a simmer.
Add the lasagna noodle pieces and cook for 10-12 minutes, until the noodles are tender.
Remove from heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and incorporated.
Season with salt and pepper to taste.
Ladle the soup into bowls and garnish with fresh basil, if desired. Serve hot and enjoy!
This Lasagna Soup is a comforting and satisfying meal that’s easy to make at home. The combination of tender noodles, savory sausage, and creamy cheeses creates a delicious flavor profile that will have your family and friends coming back for more. Give this recipe a try on a chilly day and experience the warmth and heartiness of homemade lasagna in soup form.
