In the realm of frozen desserts, few flavors can rival the allure of rich, aromatic coffee ice cream. However, crafting the perfect batch at home can often feel like a daunting task – until now. Introducing the revolutionary Ninja Creami, the secret weapon that’s about to transform your coffee ice cream game.

The Ninja Creami is more than just a standard ice cream maker; it’s a game-changer that takes the guesswork out of creating the ultimate smooth and creamy texture. With its specialized bowl and paddle attachment, the Ninja Creami whips air into the mixture, resulting in a light, airy consistency that melts deliciously on the tongue.

The key to this Ninja Creami Coffee Ice Cream lies in the perfect balance of ingredients. High-quality, freshly brewed coffee provides the foundation, perfectly complemented by a touch of sweetness from brown sugar and a hint of vanilla extract. The addition of heavy cream and whole milk ensures a rich, creamy mouthfeel that lingers long after each spoonful.

As the Ninja Creami works its magic, the mixture transforms into a silky-smooth, perfectly scoopable frozen treat. The coffee’s natural bitterness is expertly balanced by the sweetness, creating a harmonious flavor profile that will have you reaching for another scoop.

So, the next time you find yourself craving that perfect blend of coffee and cream, reach for the Ninja Creami and let this recipe transport you to a world of frozen, caffeinated bliss. Indulge in the rich, velvety goodness of this coffee-infused masterpiece and experience the true power of the Ninja Creami.

1. Ninja Creami Coffee Ice Cream


  • 1 cup freshly brewed strong coffee, cooled
  • 3/4 cup heavy cream
  • 1/2 cup whole milk
  • 1/3 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt


In a medium bowl, whisk together the cooled coffee, heavy cream, whole milk, brown sugar, vanilla extract, and salt until the sugar is completely dissolved.

Cover the bowl and refrigerate the mixture for at least 2 hours, or until completely chilled.

Once the mixture is cold, pour it into the Ninja Creami bowl and install the paddle attachment.

Select the “Ice Cream” setting and let the machine run for 20-25 minutes, or until the ice cream reaches your desired consistency.
Stop the machine and use a spatula to transfer the coffee ice cream to an airtight container.

Freeze for at least 2 hours before serving. Scoop and enjoy!

Some Tips For You

  • For an even stronger coffee flavor, use a double-strength brew or add an extra shot of espresso to the mixture.
  • Experiment with different types of coffee, such as dark roast or flavored varieties, to find your perfect flavor profile.
  • Add a sprinkle of cinnamon or a drizzle of caramel sauce for a delightful twist.
  • Top with crushed chocolate-covered espresso beans or a dollop of freshly whipped cream for a decadent finishing touch.
  • Store leftovers in the freezer for up to 2 months.

Unlock the true potential of coffee-infused frozen desserts with this Ninja Creami Coffee Ice Cream recipe. The Ninja Creami’s innovative technology ensures a silky-smooth, aerated texture that will have you savoring every spoonful. Indulge in the perfect balance of rich, aromatic coffee and creamy sweetness, and let this frozen delight transport you to a world of pure coffee bliss.

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julia jane

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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