With its crispy skin and fluffy, tender interior, a baked potato is a versatile dish that can be enjoyed as a side or even as a meal on its own when served with your favorite toppings. In this article, I will instruct you how to make an old fashioned baked potato with just a few simple ingredients.
1. Old Fashioned Baked Potatoes Recipe
Ingredients
- 4 large potatoes (about 8-10 ounces each)
- 2 tablespoons olive oil or melted butter
- 1 tablespoon kosher salt (for coating the skins)
- Optional toppings: Butter, sour cream, shredded cheese, bacon, chives, or any of your favorite toppings.
Instructions
Step 1. Preheat the Oven
Preheat your oven to 400°F (200°C). A slightly higher heat will help to create a crispy skin.
Step 2. Prepare the Potatoes
Wash and dry the potatoes thoroughly. Then pierce each potato a few times with a fork or knife to allow steam to escape during baking
Step 3. Coat with Oil and Salt
Rub each potato with olive oil or melted butter to coat the skins evenly. Next, sprinkle kosher salt generously over each potato. The salt helps season the skins and enhances the overall flavor.
Step 4. Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet lined with parchment paper or aluminum foil.
Bake for 50 to 60 minutes, turning them once halfway through.
Step 5. Check for Doneness
To check if the potatoes are done, insert a fork or skewer into the center of one potato. It should slide in easily without resistance.
If they need more time, continue baking in 5-10 minute increments until done.
Step 6. Serve
Once the potatoes are done, carefully remove them from the oven. Let them cool for a few minutes.
Slice each potato lengthwise down the middle, fluff the insides with a fork, and serve with your favorite toppings.
2. Tips for the Best Baked Potatoes
Choose the Right Potato: Russet or Idaho potatoes are the best options for baking because they have a high starch content, which results in a fluffy interior.
Don’t Skip the Olive Oil and Salt: Rubbing the potato with oil and salt before baking is key to getting that crispy, flavorful skin.
Pierce the Potatoes: This allows steam to escape and prevents the potatoes from bursting in the oven.
3. How to Serve With Baked Potatoes
As a Side Dish:
- Serve alongside baked steak, chicken, or fish for a hearty and satisfying meal.
- Pair with a fresh green salad or roasted vegetables for a lighter dinner.
As a Main Course:
- Load your baked potato with toppings like butter, sour cream, shredded cheese, bacon bits, and chives for a loaded baked potato dinner.
- Make it a vegetarian meal by adding steamed broccoli, sautéed mushrooms, or black beans.
As a Base for a Bowl:
- Use the fluffy potato as the base for a grain bowl or baked potato bar with various toppings like shredded chicken, salsa, guacamole, and more.
4. Storing and Reheating Leftover
Storing: If you have leftovers, let the baked potato cool completely, then wrap it in foil or place it in an airtight container. Store it in the refrigerator for up to 3-4 days.
Reheating: To reheat, place the potato in a 400°F (200°C) oven for 10-15 minutes until warmed through. This will help the skin stay crispy.
Alternatively, you can reheat it in the microwave for 2-3 minutes, though the skin may not stay as crispy.
This Old Fashioned Baked Potatoes Recipe is so simple yet so satisfying—crispy on the outside, soft and fluffy on the inside. With just a few ingredients and minimal effort, you can enjoy a classic, comforting baked potato that’s perfect for any occasion. So, grab a potato, fire up the oven, and enjoy this delicious and timeless dish!
