There’s nothing quite as comforting as a warm bowl of Old Fashioned Chicken Pot Pie Soup. It combines all the flavors of the beloved chicken pot pie in a creamy, hearty soup. Perfect for cold evenings or when you crave something nostalgic, this recipe is easy to make using either a stovetop or slow cooker. With wholesome ingredients and a rich, velvety texture, this dish is bound to become a family favorite.
1. Old Fashioned Chicken Pot Pie Soup Recipe (8 Servings)
Ingredients
- 2 tbsp unsalted butter
- 1 medium yellow onion, chopped (1 cup)
- 3 medium carrots, thinly sliced into rings
- 3 celery sticks, finely chopped
- 8 oz white or brown mushrooms, sliced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 6 cups chicken stock
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces
- 3 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup corn (frozen or canned)
- 1 cup whipping cream
- 1/4 cup parsley, finely chopped (plus more for garnish)
Instructions
Stovetop Method
Sauté the Vegetables: Melt the butter in a large pot over medium heat. Add the onion, carrots, celery, and mushrooms. Cook for 5-7 minutes, stirring occasionally, until softened. Add minced garlic and cook for 1 minute more.
Make the Base: Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes, letting the flour absorb the butter. Slowly pour in the chicken stock while stirring to prevent lumps.
Simmer: Add salt, black pepper, and potatoes. Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the potatoes are tender.
Add Chicken and Veggies: Stir in the shredded chicken, peas, and corn. Cook for another 5 minutes.
Finish with Cream: Pour in the whipping cream, stirring until the soup is rich and creamy. Add parsley for freshness. Taste and adjust seasonings if necessary.
Serve: Ladle into bowls, garnish with more parsley, and enjoy!
Slow Cooker Method
Add butter, onion, carrots, celery, mushrooms, garlic, chicken stock, salt, pepper, and potatoes into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Once the potatoes are tender, stir in shredded chicken, peas, corn, whipping cream, and parsley. Cook for an additional 15-20 minutes, stirring occasionally.
Serve and garnish as desired.
2. Tips to Perfect Chicken Pot Pie Soup
Choose the right type of potato: Yukon gold potatoes work best in this recipe because they hold their shape and provide a creamy texture.
Chop Vegetables Evenly: Uniformly cut veggies ensure even cooking and a consistent texture.
Shred Chicken Ahead of Time: Use rotisserie chicken or leftover roasted chicken to save time.
Don’t Skip the Simmer: Allowing the soup to simmer ensures the flavors meld beautifully.
Thicken as Needed: If the soup is too thin, mix a tablespoon of flour with water to create a slurry and add it while stirring.
Add the whipping cream at the right time: You should stir in the whipping cream at the end to prevent curdling.
Use Fresh Herbs: Parsley or thyme adds a burst of flavor and color.
3. What to Eat With Chicken Pot Pie Soup
Biscuits: Buttery, flaky biscuits are the perfect accompaniment to this creamy soup.
Crusty Bread: A warm slice of sourdough or French bread is ideal for soaking up the broth.
Salad: Pair with a fresh green salad for a balanced meal.
Grilled Cheese: A gooey sandwich adds an extra layer of indulgence.
4. How to Store & Reheat Leftovers
Storage: Let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 4 days.
Freezing: Freeze in individual portions for up to 3 months. Leave out the cream before freezing, and add it when reheating.
Reheating: Warm the soup on the stovetop over medium heat, stirring occasionally. If reheating from frozen, thaw overnight in the fridge first. Add a splash of stock or milk if the soup thickens too much during storage.
This Old Fashioned Chicken Pot Pie Soup is a timeless recipe that brings all the comfort of classic chicken pot pie in an easy, one-pot meal. With simple ingredients and straightforward instructions, it’s a dish you’ll turn to again and again.
