Coleslaw is a classic side dish that never goes out of style. With its crisp texture, creamy dressing, and refreshing tang, it’s a perfect accompaniment to a variety of meals. The old-fashioned version of coleslaw focuses on simplicity and classic flavors, using fresh ingredients and a homemade dressing for a dish that’s both nostalgic and delicious. Here’s a detailed recipe to make this timeless favorite.
1. Old Fashioned Coleslaw Recipe
Ingredients
For the Coleslaw
- 6 cups green cabbage, finely shredded
- 1 cup carrots, grated or julienned
- 1/2 cup red cabbage, finely shredded
For the Dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Step 1: Prepare the Vegetables
Shred the Cabbage: Remove the outer leaves of the cabbage and cut it in half. Using a sharp knife or a mandoline, finely shred the cabbage. Aim for uniform pieces for even texture.
Grate the Carrots: Peel the carrots and use a grater or food processor to grate them. If you prefer, you can julienne the carrots instead for a different texture.
Step 2: Make the Dressing
Combine Ingredients: In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard. Ensure the mixture is smooth and well combined.
Season: Add salt and pepper to taste. Adjust the sweetness or acidity according to your preference. The dressing should be creamy with a hint of tanginess.
Step 3: Mix the Coleslaw
Combine Vegetables and Dressing: In a large bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Pour the dressing over the vegetables.
Toss Well: Using tongs or a large spoon, toss the vegetables and dressing together until everything is evenly coated. Be gentle to avoid bruising the cabbage.
Step 4: Chill and Serve
Refrigerate: Cover the coleslaw with plastic wrap or a lid and refrigerate for at least 60 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly.
Serve: Give the coleslaw a final toss before serving. Enjoy it as a side dish with your favorite meals, or use it as a topping for sandwiches and burgers.
2. Tips for the Perfect Old Fashioned Coleslaw
Shred Evenly: Aim for uniformly shredded cabbage and carrots to ensure every bite has the perfect texture.
Chill Time is Key: Allow the coleslaw to sit in the refrigerator for at least an hour. This resting period enhances the flavor and improves the overall texture.
Don’t Overdress: Start with just enough dressing to coat the vegetables lightly. You can always add more later if needed.
Taste and Adjust: After mixing, taste the coleslaw and adjust the seasoning as needed. A pinch more salt, sugar, or vinegar can make a big difference.
Use Fresh Ingredients: Crisp, fresh cabbage and carrots are essential for the best texture and flavor.
3. Recipe Variations
Coleslaw is incredibly versatile, and you can customize it to suit your taste. Here are a few variations to try:
Creamy Buttermilk Coleslaw: Replace half of the mayonnaise with buttermilk for a tangier and lighter dressing.
Sweet Coleslaw: Add a handful of raisins or dried cranberries to the mix for a touch of sweetness.
Spicy Coleslaw: Stir in a teaspoon of hot sauce or a pinch of cayenne pepper for a spicy kick.
Vinegar-Based Coleslaw: Skip the mayonnaise and make a vinegar-based dressing using olive oil, apple cider vinegar, sugar, and seasonings.
Herbed Coleslaw: Add fresh chopped herbs like parsley, dill, or cilantro for an extra layer of flavor.
4. Serving Ideas for Coleslaw
Old-fashioned coleslaw pairs beautifully with a wide variety of dishes, making it a versatile side dish for any meal. Here are some ideas:
With Fried Chicken: Serve it alongside crispy fried chicken or chicken tenders for a classic combo.
BBQ Ribs or Pulled Pork: The tangy and creamy coleslaw balances the richness of BBQ meats like ribs, pulled pork, or brisket.
Burgers and Sandwiches: Use the coleslaw as a topping for burgers, pulled pork sandwiches, or fried chicken sandwiches.
Baked Meats: Serve it with baked chicken, steak, or sausages for a fresh and crunchy side dish.
Old fashioned coleslaw is a recipe that’s easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a side dish that’s creamy, crunchy, and full of flavor. Whether you stick to the classic recipe or experiment with variations, coleslaw is sure to become a staple in your kitchen. Enjoy!
