With the perfect combination of seasoning, slow cooking, and tenderizing, you can easily achieve a delicious chuck roast beef that will impress your family and friends. In this article, I will guide you through the steps to create a mouthwatering oven-baked chuck roast beef that will have everyone coming back for seconds.
1. Oven-Baked Chuck Roast Recipe
Ingredients
- 1 chuck roast beef (3-4 pounds)
- 1 tsp garlic powder, to taste
- 1 tsp onion powder, to taste
- 2 tablespoons olive oil
- 2 cups beef broth or stock
- 1 onion, sliced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt & pepper, to taste
- Optional: Fresh herbs like rosemary or thyme for extra flavor
Instructions
Preheat your oven to 325°F (160°C).
Season the chuck roast generously with salt, pepper, garlic powder, and onion powder on all sides.
In a large oven-safe Dutch oven or roasting pan, heat the olive oil over medium-high heat on the stovetop.
Once the oil is hot, add the chuck roast to the pan and sear it on all sides until browned. This helps to lock in the flavors and juices.
Remove the seared chuck roast from the pan and set it aside momentarily.
In the same pan, add the sliced onion, chopped carrots, chopped celery, and minced garlic. Sauté for a few minutes until the vegetables begin to soften.
Add the beef broth or stock to the pan, scraping the bottom to release any browned bits.
Return the seared chuck roast to the pan and place it on top of the vegetables. Next, add Worcestershire sauce and any fresh herbs, if using, to the pan for added flavor.
Cover the pan with a lid or tightly with aluminum foil. Then transfer the Dutch oven or roasting pan to the preheated oven.
Bake the chuck roast for 2.5 to 3 hours, or until the meat is tender and easily pulls apart with a fork. The cooking time may vary depending on the size and thickness of the roast.
Check the roast periodically and baste it with the cooking liquid to keep it moist and flavorful.
Once the chuck roast is cooked to your desired tenderness, remove it from the oven.
Let the roast rest for about 10-15 minutes before slicing or shredding to allow the juices to redistribute.
Serve the oven-baked chuck roast beef with the vegetables and cooking liquid as a delicious gravy. It pairs well with mashed potatoes, roasted vegetables, or crusty bread.
With its tender texture, rich flavors, and mouthwatering aromas, oven-baked chuck roast beef is a classic dish that never fails to impress. By following this recipe, you can achieve the perfect balance of seasoning, slow cooking, and tenderness, resulting in a culinary masterpiece that will have your taste buds singing.
