Vegetable

Roasted Asparagus Recipe – Simple and Delicious

Asparagus is a vegetable that is very good for our body, and it is also straightforward to cook. And in this article, we will show you how to roast asparagus. I hope this roasted asparagus recipe is the recipe you’re looking for on google.

1. Roasted Asparagus Recipe

Ingredients

  • Fresh Asparagus (12-15 spears)
  • Garlic paste (2 teaspoons)
  • Parmesan Cheese (Half Cup, grated)
  • Butter (2 Tablespoons, melted)
  • Salt & Pepper

Instructions – How To Roast Asparagus

Step 1: Prep the Asparagus by removing the tight ends and washing them, then line asparagus up in a baking tray without overlapping them.

Step 2: In a bowl, mix the melted butter along with garlic paste, salt, and pepper. Pour it on the Asparagus and massage lightly to coat all the asparagus spears nicely.

Step 3: Roast the butter-covered Asparagus for 10-12 minutes in a preheated oven (425 degrees F). The secret to keeping it from becoming mushy is not to roast too long.

Step 4: Drizzle the cheese on the roasted Asparagus and broil for a minute or two until the cheese melts. Serve hot! For better taste, you can sprinkle some fresh lemon juice or balsamic vinegar on asparagus and enjoy

Roasted Asparagus Recipe

Above is the necessary information on cooking asparagus in the oven that we share with you; I hope you can successfully make an oven-roasted asparagus recipe after reading this article. Good luck!

Read More: Roasted Butternut Squash

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About the author

Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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