Asparagus is a vegetable that is very good for our body, and it is also straightforward to cook. And in this article, we will show you how to roast asparagus. I hope this roasted asparagus recipe is the recipe you’re looking for on google.
1. Roasted Asparagus Recipe
- Fresh Asparagus (12-15 spears)
- Garlic paste (2 teaspoons)
- Parmesan Cheese (Half Cup, grated)
- Butter (2 Tablespoons, melted)
- Salt & Pepper
Step 1: Prepare Asparagus
To peel asparagus, it would help if you only were paring the outer part of 1/3 of the asparagus stem from the base upwards. If you intend to use them, the tip of the asparagus is very fresh young, and soft, so you don’t need to peel it.
Besides, you should only get from the beginning of the asparagus to the smooth stem; from the hard stem to the root of the asparagus, you should remove it. To find out where the complex parts of asparagus begin, Pickup asparagus and bend them.
To wash asparagus, you need to rinse asparagus under running water to clean the sand in the gaps at the beginning of the asparagus, then line asparagus up in a baking tray without overlapping them.
Step 2: Season Asparagus
In a bowl, mix the melted butter along with garlic paste, salt, and pepper. Pour it on prepared asparagus and massage lightly to coat all the asparagus spears nicely.
Step 3: Roast the butter-covered asparagus for 10-12 minutes in a preheated oven (425 degrees F). The secret to keeping it from becoming mushy is not to roast too long.
Step 4: Drizzle the cheese on the roasted asparagus and broil for a minute or two until the cheese melts. Serve hot! For better taste, you can sprinkle some fresh lemon juice or balsamic vinegar on asparagus and enjoy
Above is the necessary information on cooking asparagus in the oven that we share with you; I hope you can successfully make an oven-roasted asparagus recipe after reading this article. Good luck!
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