Oven-roasted cauliflower is a delightful and versatile dish that brings out the natural sweetness and nuttiness of this cruciferous vegetable. Roasting cauliflower in the oven creates a caramelized exterior while keeping the interior tender. In this article, I will guide you through an easy and delicious recipe for oven-roasted cauliflower.

1. Oven Roasted Cauliflower Recipe

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: fresh herbs like parsley or thyme for garnish

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C). Preheating ensures that the cauliflower roasts evenly and develops a golden brown color.

Prepare the Cauliflower

Start by washing the cauliflower head and patting it dry. Then cut the cauliflower into bite-sized florets, discarding the tough stem. Ensure that the florets are relatively similar in size to promote even cooking.

Season the Cauliflower

In a large bowl, combine the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper. Then toss the florets gently until they are evenly coated with the seasoning mixture. Feel free to adjust the seasonings according to your taste preferences.

Roast the Cauliflower

Spread the seasoned cauliflower florets in a single layer on a baking sheet.

Make sure the florets have some space between them to allow for proper air circulation and even roasting.

Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the cauliflower becomes golden brown and tender.

Rotate the baking sheet or gently toss the cauliflower halfway through the cooking time to ensure even browning.

Serve and Enjoy

Once the cauliflower is roasted to perfection, remove it from the oven.

Transfer the roasted cauliflower to a serving dish and garnish with fresh herbs, if desired.

Serve the oven-roasted cauliflower as a flavorful side dish or as a delicious addition to salads, grain bowls, or even as a topping for pizzas.

Oven-roasted cauliflower is a simple yet delicious way to elevate this versatile vegetable. By following the recipe outlined above, you can create a flavorful and satisfying dish that will delight your taste buds. The high heat of the oven allows the cauliflower to develop a caramelized exterior while remaining tender on the inside.

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Julia Jane is a home cook inspired by her mother's cooking. With the desire to share my cooking experiences with everyone, she created this website

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